You've heard people talk about root vegetables, but have you ever realized just how many of your favorite ingredients the category covers? Carrots, Parnsips, Turnips—sure. But this delicious label also covers onions, garlic, potatoes, yams, radishes, beets, and even jicama.
SOUPS
- Roasted Cauliflower, Zucchini, and Dill Soup by The Gush Gourmet
- Creamed Squash Soup from the Nitra cookbook
- Vegetable Soup from the Nitra cookbook
- Creamy Carrot and Parsnip Soup by Estee Kafra
- Potato, Parsnip, and Ginger Soup by Sina Mizrahi
- Red Vegetable Soup from the Dining In cookbook
MAINS
- Squash-stuffed Capons by Elky Friedman
- Large-Volume Pan-Roasted Chicken from the Nitra cookbook
- Classic Beef Bourguignon by Michael Gershkovich
- Chicken Cacciatore by Elky Friedman
- Succulent Sweet-Potato Chicken by Brynie Greisman
SIDES
- Winter Salad with Chicken and Orange Vinaigrette by Estee Kafra
- Crispy Baked Root Vegetables from the Dining In cookbook
- Root Vegetable Chips by Temi Philip
- Basic Spaghetti Squash by Estee Kafra
- Eggplant Stacks with Parsnip Puree by Renee Muller
- Roasted Root Veggie Quinoa Salad by Sylvia Fallas
- Sweet Potato Supreme by Brynie Greisman
- Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz
- Medley of Root Vegetables by Brynie Greisman
- Sweet and Sticky Silan Roasted Potatoes by Renee Muller
- Jicama Slaw by Pamela Reiss
- Baby Kale Salad with Beets and Kiwi by Victoria Dwek
- Cornbread Stuffed Acorn Squash by Sylvia Fallas
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