As we get ready to turn the page in our calendars, we wanted to look back at some of our favorite recipes added to our collection in 2018. Each recipe brings up memories, of course, of planning, of filming – or of tasting! (Our team enjoys cooking recipes from the website too and sharing the results with everyone.) What a year.
Some of the year’s viral recipes made it on the list, like Rorie’s Apple Crisp, while others received a quieter fanfare initially but we felt they were worth another mention. Here we go (in no particular order):
- Fish or Cauliflower Tacos by Danielle Renov
- Seared Duck Breast with Pan Sauce by Aviva Friedman
- Caramel Crunch Ice Box Cake by Esty Wolbe
- Adjaruli Khachapuri- Cheese and Egg-Filled Pies by Janna Gur
- Apple, Squash, and Brussels Sprout Salad by Paula Shoyer
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Apple Crisp by Rorie Weisberg
- Ramen Shakshuka by Chanie Apfelbaum
- Pastrami and Quinoa Bowl by Rivky Kleiman
- Peanut Butter Popsicles by Rachel Goodman
- Cookie Butter Vinaigrette by Tamar Teitelbaum
-
Cauliflower Fried “Rice” by Naomi Nachman
- Better Blender Cheese Tarts by Rorie Weisberg
- Caramel-Apple French Toast by Rivky Kleiman
- Honey-Mustard Chicken by Leah Schapira
- Chinese Chicken Strips by Brynie Greisman
-
Steak Sandwich by Danielle Renov
- Grill Pan Nish Nosh Chicken by Faigy Grossman
- Braised Oxtail Pie by Adina Schlass
- Apple and Olive Oil Cake by Kim Kushner
- Apple Cider Cake with Homemade Caramel Buttercream by Sam Adler
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Gluten Free Chicken Cutlets with Honey-Mustard-Mango Dipping Sauce by Faigy Fink
- Chinese Lamb Chops with Vegetable Lo Mein by Chavi Feldman
- Family-Favorite Challah by Naomi Elberg
- Fish Taco Lettuce Cups by Michal Frischman
- Cauliflower with Mushrooms by Michal Frischman
-
Smoked Lamb Bacon Sliders by Leonardo Nourafchan
- Chocotorta by Deby Sandler
- Cider Braised Short Ribs with Sweet Potato Soufflé by Gabe Garcia
- Fettuccine Alfredo with Chestnuts and Mushrooms by Chaia Frishman
- Michal’s Mini Wellingtons by Michal Frischman
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