Hi everyone! It’s that time of year again, and we’re back with another full Pesach menu. I spend hours on this each year so that the menu reflects most closely what my meal would look like, but there's always real life that kicks in, and many things get moved around and used in different meals, based on time constraints or just simply leftovers! I hope you enjoy the bright fresh choices here, and most importantly a beautiful Pesach!

First Seder

1. Chicken Soup with “Knaidlach” and “Noodles” by Estee Kafra

2. Brisket with Red Wine and Silan by Shaindy Siff

3. Rustic Mashed Potatoes with Garlic Confit by Chanie Apfelbaum

4. Roasted Carrots by Rivky Kleiman

5. Rebbetzin Walkin’s Compote by Sarah Faygie Berkowitz

First Day Lunch

6. Salmon Bites with Mango Salsa by Brynie Greisman

7. Butternut Squash Chestnut Salad by Chanie Nayman

8. Endive Salad with Citrus and Seeds by Rivki Rabinowitz

9. Chimichurri Mushroom Salad by Michal Frischman

10. Chamutzim (Pickled Vegetables) by Leah Hamaoui

11. Vinegar-Free Pesach Pickles by Chanie Nayman

12. Herb-Crusted Rib Steaks by Chanie Nayman

13. Scalloped Potatoes by Estee Kafra

14. Candied Butternut Squash and Cranberries by Chanie Nayman

15. Green Grilled Chicken by Michal Frischman

16. Tropical Pavlova with Passion Fruit Curd by Chavi Feldman

17. Thumbprint Cookies for Pesach (Gluten Free) by Shoshi and Tzippy Newman

Second Seder

18. Lemon Honey Ginger Chicken by Chanie Nayman

19. Parsnip, Potato and Turnip Puree from the Dining In Cookbook

20. Zesty Zucchini by Chanie Nayman

21. Fun-Flavored Meringues by Chanie Nayman

22. Passover Cinnamon Roll Cookies by Chaya Surie Goldberger

Second Day

23. Rib Steak and Bruschetta Topped Chremslach by Chaya Surie Goldberger

24. Chicken Salad with Strawberry Viniagrette by Brynie Greisman

(Minus the poppy seeds.)

25. Creamy Avocado Salad + Dip by Chanie Nayman

26. Herb Cabbage Salad by Naomi Nachman

27. Roasted Vegetables with Shallot Dressing by Faigy Grossman

28. Apricot-Ginger Glazed Turkey Roast by Brynie Greisman

29. Hot Honey Beef Fry Butternut Squash Bake by Chaya Surie Goldberger

30. Lemon Ice Cream Pie by Chanie Nayman

31. Pesach Fat Free Biscotti Sticks by Brynie Greisman

Friday Night of Chol Hamoed

32. Lamb Ribs With Pistachio Parsley Pesto by Michal Frischman

33. Chunky Cream of Chicken Soup by Brynie Greisman

34. Cream of Chicken Soup /w Passover Lokshen & Kneidlach Matzo Balls by Kiki Fisher

35. Savory Red Wine Flanken by Chavi Feldman

(Skip the Montreal Steak Spice.)

36. Sweet Potato “Kugels” with Crispy Nut Crumble by Estee Kafra

37. Parsley Garlic And Lemon Hasselback Potatoes by Malkie Gordon-Hirsch

I would substitute lemon garlic cubes for fresh squeezed lemon and minced garlic.

38. Cappuccino Mousse by Chanie Nayman

39. Shaved Ice by Chanie Nayman

Shabbat Day

I like to do tuna ceviche at this meal because it’s the third day of Yom Tov. I keep the tuna in the freezer, either pre-cubed, or I cube it on Shabbos morning, and then pour on the dressing right before serving.

40. Citrus Tuna Ceviche by Menachem Goodman

I usually put out all the pickled vegetables and dips I made to last a few days plus fresh guacamole.

I also make chopped liver, sauteed onions, and chopped eggs.

41. Antipasti All-in-One Salad by Faigy Grossman

42. Julienned Salad by Efrat Libfroind

43. Shirazi Salad by Leila Heller

44. London Broil Carpaccio by Shushy Turin

45. Cholent for Passover (Gluten Free) by Yussi Weisz

46. Basic Potato Kugel by Chantzy Weinstein

47. Cauliflower and Techinah 2.0 by Chanie Nayman

(Swap the techina for cashew tahini or a creamy herby dressing.)

48. Eggplant in a Garlic Verde Dressing by Estee Kafra

49. Cookie Cake by Chani Nayman

50. Fruit Fabulous Salad by Marla Rottenstreich

Last Days

Tuesday Night

51. Meaty Cabbage Soup by Brynie Greisman

52. Charred Eggplant Carpaccio by Ruhama Shitrit

53. Veal Pocket with Spinach Stuffing by The Bais Yaakov Cookbook

(I would swap the breadcrumbs for mashed potatoes here.)

54. Sweet Potato Rounds with Savory Chestnut Crumble by Rachel Berger

55. Colorful Beet and Potato Kugelach with Tangy Lime Dressing by Faigy Grossman

56. Apple-Pear Cobbler with Nut Medley Crumble by Estee Kafra

Wednesday Lunch Meal

57. Beet Gravlax by Estee Kafra

58. Full of Green Salad by Brynie Greisman

59. Roasted Broccoli Salad with Pickled Onions by Naomi Nachman

60. Veal Scaloppini by Rivky Kleiman

(I would make this with matza meal instead of the flour for the coating.)

61. Potatoes with Mushroom-Lamb Sauce by Michal Frischman

62. Eggplant Beef Roll Ups by Sima Kazarnovsky

63. Strawberry Mousse Crunch by Estee Kafra

The rest of the meals will be leftovers and fresh salads!