We love all the sweet foods that come with Rosh Hashanah (and even Sukkot), but now that the holidays are past us, it’s time to turn up the heat and add some extra spice to our cooking. Here at Kosher.com, we love spicy foods, and we chose some of our favorite flavor-packed recipes that you’re going to love.

For those of you who like your food REALLY spicy, feel free to add more heat to your liking.

Get ready to set your taste buds on fire!

1. Roasted Potatoes with Sundried Tomato Pesto by Miriam (Pascal) Cohen

   

2. Sweet and Spicy Cauliflower by Ruth Bendkowski

   

3. Spicy Miami Ribs by Sara and Yossi Goldstein

   

4. Chinese Chicken Poppers with Spicy Aioli by Rorie Weisberg

   

5. Sweet and Spicy Drumettes by Batsheva Kanter

   

6. Cajun Butternut Squash Fries by Elky Friedman

   

7. Spicy Ribs with Coffee and Chili Sauce (Instant Pot) by Paula Shoyer

   

8. Spicy Carrot Fries by Brynie Greisman

   

9. Crisp ‘n Spicy Sticky Chicken Nuggets by Faigy Grossman

   

10. Charif (Hot Sauce) from the Nitra Cookbook

    

11. Easy Chicken Tortilla Soup by Batsheva Kanter

    

12. Spicy Gefilte Fish Balls by Rabbi Hanoch Hecht

    

13. “Rabbi’s Heat” Jalapeno Dip by Rabbi Hanoch Hecht

    

14. Crispy Beef with Spicy Orange Sauce by Chanie Nayman

    

15. Firecracker Beef by Susie Fishbein

    

16. Cauliflower Poppers by Esther Ottensoser

    

17. Roasted Cauliflower with Maple Sriracha Dip by Sina Mizrahi

    

18. Crispy Oven-Fried Flounder and Cajun Sweet Potato Chips by Chayie Schlisselfeld

    

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