At the start of every month, we round up a month's worth of weeknight dinner recipes and take the guesswork out of weeknight meal planning. In October, we focused on seasonal produce and cleaner eating (just what we needed after all the holidays). For November, we’re focusing on comfort foods and meals that take 30 MINUTES OR LESS!
So, when the dinnertime rush (inevitably) happens, you bet these recipes will carry us through the entire month!
See you next month for more dinnertime inspiration!
Week 1:
Monday: Hoisin Chicken with Broccoli Rice by Victoria Dwek
Tuesday: Black Bean Burgers by Levana Kirschenbaum
Wednesday: Tortellini in Meat Sauce by Naomi Nachman
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Thursday: Low Carb Spinach Mushroom Quesadillas by Batsheva Kanter
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Week 2:
Monday: Chicken Ratatouille by Jamie Geller
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Tuesday: Instant Pot Lentil Squash Coconut Curry by Erin Grunstein
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Wednesday: Honey Sesame Salmon by Victoria Dwek
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Thursday: Spaghetti Casserole by Erin Grunstein
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Week 3:
Monday: Chicken Caesar Bowl by Victoria Dwek
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Tuesday: Ramen Shakshuka by Chanie Apfelbaum
Wednesday: Gnocchi with Meat Sauce by Esty Wolbe
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Thursday: Creamy Turmeric Cauliflower Soup by Dorothy Calimeris and Ana Reisdorf
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Week 4:
Monday: 8PM- Chicken with Spinach, Capers, and Sun-dried Tomatoes by Chayie Schlisselfeld
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Tuesday: Speedy Ramen Japanese Noodle Soup by Nadine Horn and Jörg Mayer
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Wednesday: Cashew and Green Bean Chicken by Rivky Kleiman
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Thursday: Pizza Ravioli with Garlic White Sauce by Victoria Dwek
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