Stuck in a dinner rut? We’re here to help!
We’re sharing some delicious and flavorful dinner options to inspire you all month long.
And as always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.
See you next month for more dinnertime inspiration!
Week 1:
Monday: Hoisin Chicken with Broccoli Rice by Victoria Dwek
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Tuesday: Lazy but Crispy Fish by Kim Kushner
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Wednesday: Grilled Chicken Kale Salad by Michal Frischman
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Thursday: Gnocchi in Tomato Cream Sauce by Sam Adler
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Week 2:
Monday: Pad Thai by Marilyn Ayalon
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Tuesday: Grilled Tilapia with Cilantro Mango Salsa by Sina Mizrahi
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Wednesday: Creole Turkey Burger with Rémoulade Sauce by Esther Deutsch
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Thursday: Greek Chopped Salad with Noodles by Jamie Geller
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Week 3:
Monday: Grilled Chicken with Homemade BBQ Sauce and Dill Corn by Sina Mizrahi
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Tuesday: Cold Noodle Salad With Peanut Dressing by Sina Mizrahi
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Wednesday: Savory Meatballs with Zucchini Sticks by Sina Mizrahi
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Thursday: Wraps with Grilled Portobello, Feta Cheese, and Pesto by Brynie Greisman
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Week 4:
Monday: One-Pot Teriyaki Chicken and Rice by Chavi Feldman
Tuesday: Marinated Tofu by Brynie Greisman
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Wednesday: Salsa Chicken Tacos by Sina Mizrahi
Thursday: Dairy Corn Soup from the Dining In Cookbook
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