And that’s a wrap! June is over! With July beginning and still so much unknown, all we can do is take each day one at a time.
We're willing to bet cooking is a part of your day every day. We're here to make the job a little easier with a new ‘What’s for Dinner this Month’ roundup!
Looking at the calendar, July is packed: the Tammuz fast, the Three Weeks, Nine Days, Tisha b'Av, and ending off with Shabbat Nachamu!
But don’t panic. This roundup was planned with the calendar in mind and even includes a full Nine Days menu!
By the way, we also have many articles on how to entertain your kids and keep them busy this summer!
- Parent Survival Guide to At-Home Camp (Schedules, Activities, Tips and More)
- 11 Backyard Games & Toys That (Almost) Feel Like Summer Camp
- 5 Summer “How-to’s”: Your Child Can Learn Exciting New Skills
Enjoy!
Week 1:
Monday: Creamy Herb Chicken Cutlets by Brynie Greisman
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Tuesday: Sautéed Vegetable Pasta by Kelly Cohen
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Wednesday: Barbecued Meatballs by Rivky Kleiman
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Thursday: Dairy Spring Salad by Elky Friedman
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Week 2:
Monday: Spring Chicken Salad by Naomi Nachman
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Tuesday: One-Pan Salmon with Potatoes and Green Beans by Erin Grunstein
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Wednesday: Easy Mini Burgers by Rorie Weisberg
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Thursday: Cheesy Baked Ziti from the Nitra Cookbook
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Week 3:
Monday: Delicious Chicken Wrap by Tehila Kohanim
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Tuesday: Instant Pot Ground Beef and Rice Shawarma by Urvashi Pitre
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Wednesday: Pan Pizza from the Dining In Cookbook
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Thursday: Creamy Goat Cheese Greek Zoodle Salad by Gloria Duggan
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Week 4:
Monday: Crispy and Light Flounder Fillet by Gitta Bixenspanner
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Tuesday: Make Your Own Poke Bowls by Dini Klein
Wednesday: Garlic Knot Pizza Muffins by Michal Frischman
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Thursday: Spinach Rolls by Esther Ottensoser
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