What’s For Dinner?

What’s for Dinner: October Edition

Kosher.com Staff October 12, 2020

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The holidays are officially behind us (woah!), and we’re already well into October, which means it’s time to start stocking up on kale, winter squashes, pumpkin and sweet potatoes and focus on clean eating again. Take a look at the recipes we’ve hand-picked below, or for a quick dinner, roast any of these seasonal veggies, pair it with a protein and dinner is served!


We’ve also included some tasty and seasonal snack ideas for some mid-week pick-me-ups!


See you next month for more dinnertime inspiration!


Week 2:


Monday: Baked Bolognese by Avigail Maizlik


Tuesday: Stir-Fried Veggies by Rorie Weisberg


Wednesday: Saucy Sesame Chicken from the Nitra Cookbook


Thursday: Pasta with Leafy Vegetables and Feta Cheese by Zeta Olive Oil


Week 3:


Monday: Tater Tot Chicken Pot Pie by Danielle Renov


Tuesday: Gnocchi with Butternut Squash and Spinach by Sam Adler


Wednesday: Chicken Cutlets with Fall Hash by Brynie Greisman


Thursday: Rorie’s Pizza Shop Pizza by Rorie Weisberg


Week 4:


Monday: Pesto Squash and Sausages by Erin Grunstein


Tuesday: Spicy Fish Tacos by Sina Mizrahi


Wednesday: Semi-Homemade Light “Ramen” Bowl by Michal Frischman


Thursday: Sheet Pan Chili Lime Kale Shakshuka Nachos by Erin Grunstein


Snack Ideas: