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Your Rosh Hashanah Meals: Planned

Your Rosh Hashanah Meals: Planned

In a world of Pinterest, millions of google results, and endless amazing food blogs, it can be hard to narrow down all of the options into an actual, cookable menu for Yom Tov. We understand why it takes so long to decide. That’s why we thought we’d narrow it down for you! Here are some of our favorite last minute ideas, divided by meal. Now doesn’t that make deciding easier?


  • Meal #1, Wednesday Night

    1. Roasted Red Pepper Soup by Brynie Greisman
    2. Caramelized Pumpkin Salad by Rivky Kleiman
    3. Mushroom-and-Leek-Stuffed Sole by Temi Philip
    4. Roast With Orange-Wine Sauce by Brynie Greisman

    5. Wild Rice with Roasted Butternut Squash by Faigy Grossman
    6. Stuffed Portobello Mushroom Caps by Faigy Grossmann
    7. Honey Balsamic Roasted Carrots by Chanie Apfelbaum

    8. Baked Pear Compote with Spiked Cream and Lotus Crumbs by Estee Kafra

  • Meal #2, Thursday

    1. Creamy Carrot and Parsnip Soup by Estee Kafra

    2. Reverse Marinade Salad by Michal Frischman
    3. Puffed Baked Whitefish by Brynie Greisman
    4. Barbecue Brisket by Rivky Kleiman
    5. Vegetable Crescents by Esther Ottensoser
    6. Balsamic Broccoli with Duck Fry by Michal Frischman
    7. Root Vegetable Chips by Temi Philip

    8. Bourbon Dark Chocolate Mousse with Salted Maple Whipped Cream by Brynie Greisman

  • Meal #3, Thursday Night


      1. Creamy Orange Ginger Soup by Estee Kafra
      2. Roasted Pepper Soup by Brynie Greisman
      3. Stacked Pastrami Roll-ups by Rivky Kleiman

      4. Delmonico Roast with Red Wine and Onion Glaze by Rivky Kleiman
      5. Rainbow Honey Rice by Brynie Greisman
      6. Simanim Personal Pies by Brynie Greisman
      7. Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz
      8. Apple Blueberry Crisp by Brynie Greisman 


  • Meal #4, Friday
    1. Creamy Leek Soup by Faigy Grossman
    2. Simanim Salad by Chef Tom Francz
    3. Pomegranate Honey-Glazed Salmon by Naomi Nachman
    4. Apricot Mustard Glazed Chicken by Rivky Kleiman
    5. Minute Steaks and Red Potatoes by Julie Hauser

    6. Onion Tart with Sweet Potato Crust by Michal Frischman
    7. Roasted Brussels Sprouts with Red Wine Vinaigrette by Rivky Kleiman
    8. Brownie Cups with Butterscotch-Whiskey Sauce by Esther Ottensoser


  • Meal #5, Friday Night

    1. Chicken Barley Soup by Faigy Grossman

    2. Duck Sausage Salad by Rivky Kleiman
    3. Pull-Apart Brisket with Pasta by Estee Kafra
    4. A Roast to Boast by Esther Ottensoser
    5. Sweet-as-Honey Chicken by Chanie Nayman
    6. Roasted Carrots by Rivky Kleiman
    7. Potato Wontons by Esther Ottensoser
    8. Cookies and Crème Pie by Brynie Greisman


  • Meal #6, Shabbos

    1. Butternut Squash and Grape Salad by Chanie Nayman
    2. Lox-Style Salmon with Fruit Salsa by Brynie Greisman
    3. Zingy Letcho Drumsticks by Faigy Grossman
    4. Spare Ribs with Parsnip Mash by Michal Frischman

    5. Cranberry Crumb Muffins by Brynie Greisman
    6. Zucchini Mushroom Kugelettes by Brynie Greisman
    7. Green Beans with Cranberry Pesto by Brynie Greisman

    8. Honey Surprise Ice Cream by Chanie Nayman


 Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.