The holiday feasting is over. Whether you overindulged over the holidays or derailed from your diet, we’ve got you covered! Today we’ve collected a bunch of better-for-you, nutritious and light recipes to get you back on track.
We have recipes for every meal of the day, like Spinach Tomato Frittata and Butternut Walnut Muffins for breakfast, and Falafel-Inspired Wraps and Thai Chicken Salad for lunch. For supper, try the Citrus Baked Salmon and Almond Flax Meal Schnitzel, and for easy after school (or work) snacks, give the Healthy Double Chocolate Muffins and Granola Bars a try!
So go ahead and push that holiday brisket reset button and try some of these recipes that the whole family will enjoy!
- Granola Bars from the Dining In Cookbook
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- Spaghetti Squash Wraps by Rorie Weisberg
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- Easy Vegetable Soup from the Dining In Cookbook
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- Grilled Chicken and Pastrami Cobb Salad by Vera Newman
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- Spinach Tomato Frittata by Nechama Norman
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- Baked Cauliflower Burgers by Lukas Volger
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- Cucumber Salad by Rorie Weisberg
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- Butternut and Walnut Muffins from the Dining In Cookbook
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- Make Your Own Poke Bowls by Dini Klein
- Citrus Baked Salmon from the Dining In Cookbook
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- One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg
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- Healthy Double Chocolate Muffins by Faigy Grossman
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- Spaghetti Squashuka by Esty Wolbe
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Falafel-Inspired Wraps by Chavi Feldman
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- Crispy, Flavorful Quinoa Cakes by Elky Friedman
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- Stuffed Rainbow Peppers by Brynie Greisman
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- Kale, Apple, and Sausage Vegetable Soup by Naomi Nachman
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- Spicy Carrot Fries by Brynie Greisman
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- Chicken Salad with Crunchy Roasted Chickpeas in Lettuce Wraps by Rorie Weisberg
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- Almond and Flax Meal Schnitzel by Rorie Weisberg
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- Thai Chicken Salad by Elky Friedman
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- Carrot Pasta With a Creamy Zesty Garlic Sauce by Chris Anca
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