Whisk by Ami brings you our most popular Yom Tov recipes. It was hard to choose a roundup of the best at Whisk, but we tried!
As we are all so overwhelmed at this time of year, let Whisk take you from appetizers to desserts, for a complete Yom Tov meal. Our culinary stars have brought you the best so you can plan less and enjoy more.
Challah and Dips
- Shabbos Challah by Efrat Libfroind
- The Perfect Challah by Kiki Fisher
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- Dill Dip by Nechama Norman
Fish
- Caper and Peppercorn Salmon by Dorit Teichman
- Maple-Glazed Salmon by Kiki Fisher
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- Grilled Trout with Walnuts and Maple Syrup by Efrat Libfroind
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Meat Appetizers
- Hasselback Baked Potatoes with Duck Fry by Sara and Yossi Goldstein
- Sauteed Liver over White Bean Puree by Kiki Fisher
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- Skirt Steak Spring Rolls by Esther Deutsch
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- Roasted Asparagus and String Bean Bundles By Esther Deutsch
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Soups
- Matzo Ball Soup by Elizabeth Kurtz
- Classic and Scrumptious Cabbage and Flanken Soup by Elizabeth Kurtz
- Butternut Squash and Basil Soup by Kiki Fisher
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- Cream of Asparagus Soup with Roasted Water Chestnuts by Chani Salzer
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Sides
- Bubby’s Succulent Stuffed Cabbage by Elky Friedman
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- Butcher’s Cut with Broccoli Mashed Potatoes by Esther Deutsch
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Mains
- Grilled Chicken with Pastrami by Sara and Yossi Goldstein
- Sticky Sweet Chicken Legs by Nechama Norman
- Herb-Crusted Standing Rib Roast by Kiki Fisher
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- Herb-Crusted Baby Lamb Chops with Butternut Squash Purée by Kiki Fisher
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- Skirt Steak with Garlic-Parsley Rub by Nechama Norman
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Salads
- Roasted Beet Salad by Kiki Fisher
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- Roasted Portobello Chicken Salad by Esther Deutsch
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- London Broil Salad with Savory Vanilla-Infused Dressing​ by Elky Friedman
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Desserts
- Lemon Mint Sherbet by Alice Medrich
- Brownie Petit Soufflès by Yossi and Malky Levine
- Hot Apple and Custard Dessert by Kiki Fisher
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- Jack and Jill Ice Cream by Kiki Fisher
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- Fresh Fruit Compote by Gitty Greenberg
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- Amazing Chocolate-Orange Cups by Efrat Libfroind
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This article has been updated and improved. Originally published September 27, 2017.
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