One of the most difficult questions to answer on Passover is, “What should I bring to work for lunch?” Thinking of a lunch that is easy, transportable, delicious and well, not embarrassing (we’re looking at you, matzo sandwiches…) can be a real struggle. So we’ve gathered a bunch of recipes that we hope will help you tackle the challenge, and included recipes that aren’t reliant on artificial or processed ingredients.

We hope you enjoy!

1. Pesto Zucchini Spirals by Kosher.com Staff

   

2. Salmon Patties by Rorie Weisberg

   

3. Crispy Potato Wedges and Pecan-Crusted Chicken by Rivky Kleiman

   

4. Roasted Tomato Soup by Naomi Nachman

   

5. Crustless Red Pepper Quiches by Chef Zissie

   

6. Spaghetti Squash Wraps by Rorie Weisberg

7. Hush Puppy Potato Knishes by Naomi Nachman

   

8. Spinach-Cheese Passover Lasagna by Amy Stopnicki

   

9. Gluten-Free Cauliflower Fritters by Chaia Frishman

   

10. Balsamic Broccoli with Duck Fry by Michal Frischman

    

11. Fast Fish Salad by Norene Gilletz

    

12. Burger Lettuce Wraps with Pickled Cabbage and Onions by Estee Kafra

    

13. Kani- Avocado Salad by The Gush Gourmet

    

14. Grilled Chicken Fillets with Fresh Mango and Red Onion Salsa by Ruth Israely

    

15. No-Lettuce Greek Salad by Esther Deutsch

    

16. Feta and Roasted Pepper Terrine by Zeta Olive Oil

    

17. Smoked Salmon Chard Wraps by Martina Slajerova

    

18. Roasted Citrus Quinoa Salad by Estee Kafra

    

19. Cauliflower Fried “Rice” by Naomi Nachman

    

20. Tangy Potato Chip Shnitzel by Estee Kafra