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The Top 20 Vegetarian Meals of 2018

Categories: Cooking and Baking | Recipe Roundups

Kosher.com Staff December 30, 2018

  1. Mushroom Quiche by Brynie Greisman
  2. Gluten-Free Cauliflower Fritters by Chaia Frishman
  3. Best-Ever Baked Rice with Crispy Crumbs by Esther Ottensoser
  4. Rice Cauliflower Salad by Esther Ottensoser
  5. Ramen Shakshuka by Chanie Apfelbaum
  6. The Best Baked Ziti by Danielle Renov
  7. Spaghetti Squash Coleslaw by Rorie Weisberg

  8. Easy Mac and Cheese Pizza by Family Table Staff

  9. Mini Broccoli Souffles by Ruchele Honig
  10. Creamy Caesar Salad by Rorie Weisberg
  11. Two Tone Cabbage Salad from the Dining In cookbook
  12. Mushroom-Barley Soup from the Nitra cookbook
  13. Tortellini Soup by Esty Wolbe
  14. Tortellini with Creamy White Wine Mushroom Sauce by Vera Newman

  15. Red and Purple Cabbage Salad by Brynie Greisman
  16. Egg White Cauliflower Bites by Riva Fogel-Landy
  17. Cheesy Mushroom Gnocchi by Michal Frischman
  18. Broccoli Alfredo Stuffed Shells by Chani Nayman
  19. Citrusy Green Beans by Brynie Greisman
  20. Cauliflower Casserole from the Dining In cookbook

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