We took to Instagram to find out what you guys are looking for in your Shavuot menu this year. Here’s what you said:

-A lot of you said you’re looking to have half meat and half dairy meals.
-50% of you want healthy recipes and 50% want “full-fat” dairy recipes
-41% want to try new recipes and 59% voted for quick and easy recipes
-And lastly, you want recipes with simple ingredients that are still special for the holiday

That’s a lot to incorporate into one menu, but we heard you loud and clear- this menu features all of it! And as always, feel free to adjust this menu to your liking.

Thursday Night Dinner:

1. Classic Potato Leek Soup by Elizabeth Kurtz
2. Kitchen Sink Salad by Michal Frischman
3. Easy Eggplant Parmesan by Brynie Greisman
4. Cheesecake Fruit Squares by Kosher.com Staff

Friday Lunch:

1. Dairy Corn Soup from the Dining In Cookbook
2. Dill-Encrusted Salmon with Cucumber-Dill Chutney by Rabbi Hanoch Hecht
3. Spring Roasted Artichoke Salad by Chaia Frishman
4. Spinach Stuffed Shells by Danielle Renov
5. The Classy Cheesecake by Renee Muller