Guys, Shavuot is upon us. The hustle and bustle is getting REAL! Are you ready? If your answer is no, we’re here to help! We’ve created an entire 3-day Yom Tov menu to kick-start your holiday planning!
We started off with a light yet satisfying Shabbat menu made up of recipes that take one hour or less to make. And that Shavuot menu?! It’s filled with wonderful cheesy, creamy dishes that are accompanied by fresh and healthy recipes to balance everything out.
Be sure to check out our new roundup Healthier Recipes for Shavuot for more recipe options!
Enjoy!
Shabbat Dinner
Appetizer: Spanish Style Vegetable Soup by Brynie Greisman
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Main: Chicken with Mushroom Sauce from the Dining In Cookbook
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Side: Roasted Veggies and Quinoa by Rivky Kleiman
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Dessert: Easy Double Chocolate Brownies from the Dining In Cookbook
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Shabbat Lunch
Salad: Kitchen Sink Salad by Michal Frischman
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Main: Bruschetta Chicken by Elky Friedman
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Main: Mini Deli Rolls by Esty Wolbe
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Side: Dijon Baby Potatoes by Nechama Norman
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Side: Honey Balsamic Roasted Carrots by Chanie Apfelbaum
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Dessert: Chocolate Chip Cake from the Nitra Cookbook
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Shavuot Dinner (Motzei Shabbat)
Appetizer: Lychee Lime Fish Skewers by Michal Frischman
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Main: Eggplant Parmesan from the Nitra Cookbook
Main: Tuna Steaks with Sweet Mayo Sauce by Brynie Greisman
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Side: Chimichurri Mushroom Salad by Michal Frischman
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Side: Confetti Orzo by Brynie Greisman
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Dessert: Best-Ever New York Style Cheesecake by Rivky Kleiman
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Shavuot Lunch (Sunday)
Appetizer: Cheese Truffles by Esther Deutsch
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Salad: Snap Pea Feta Salad by Michal Frischman
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Main: Vegetable Lasagna by Brynie Greisman
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Side: Quinoa Tabbouleh by Rivky Kleiman
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Side: Onion and Potato Blintzes by Sina Mizrahi
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Dessert: Ice Cream with Passion Fruit and Hazelnut Cookies by Estee Kafra
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Dessert: Chocolate Lacy Lollipops by Esther Ottensoser
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Shavuot Dinner (Sunday Night)
Appetizer: Michal’s Mini Wellingtons by Michal Frischman
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Main: A Roast to Boast by Esther Ottensoser
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Side: Everything Asparagus by Tamar Teitelbaum
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Side: Cashew Rice Pilaf by Brynie Greisman
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Dessert: Lotus Ribbon Bundt Cake by Rivky Kleiman
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Shavuot Lunch (Monday)
Appetizer: Honey Dill Salmon by Debby Segura
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Main: Mushroom-Feta Stuffed Shells by Chanie Nayman
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Side: Creamy Caesar Salad by Rorie Weisberg
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Side: Potatoes and Cream by Renee Muller
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Dessert: Oreo Ice Cream Pie from the Dining In Cookbook
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