We took to Instagram to find out what you guys are looking for in your Shavuot menu this year. Here’s what you said:
-A lot of you said you’re looking to have half meat and half dairy meals.
-50% of you want healthy recipes and 50% want “full-fat” dairy recipes
-41% want to try new recipes and 59% voted for quick and easy recipes
-And lastly, you want recipes with simple ingredients that are still special for the holiday
That’s a lot to incorporate into one menu, but we heard you loud and clear- this menu features all of it! And as always, feel free to adjust this menu to your liking.
Thursday Night Dinner:
- Classic Potato Leek Soup by Elizabeth Kurtz
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- Kitchen Sink Salad by Michal Frischman
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- Easy Eggplant Parmesan by Brynie Greisman
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- Cheesecake Fruit Squares by Kosher.com Staff
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Friday Lunch:
- Dairy Corn Soup from the Dining In Cookbook
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- Dill-Encrusted Salmon with Cucumber-Dill Chutney by Rabbi Hanoch Hecht
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- Spring Roasted Artichoke Salad by Chaia Frishman
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- Spinach Stuffed Shells by Danielle Renov
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- The Classy Cheesecake by Renee Muller
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Friday Night Dinner:
- Garlic Baked Chicken from the Dining In Cookbook
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- Barbecued Meatballs by Rivky Kleiman
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- White Asparagus by Elky Friedman
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- Caramelized Shallots & Herb Mash Potatoes by Manischewitz
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- Coffee Peanut Butter Sheet Pan Dessert by Chanie Nayman
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Saturday Lunch:
- Cowboy Steak and Veggie Board by Michal Frischman
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- Snappy Marinated Salad by Faigy Grossman
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- Sesame-Lime Soba Noodles by Chanie Nayman
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- Blueberry Bars by Family Table Staff
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Here are some more recipe roundups that might be helpful to you this year!
