An Easy and Flavorful Shavuot Menu

Categories: Recipe Roundups | Shavuot

Kosher.com Staff May 11, 2020

We took to Instagram to find out what you guys are looking for in your Shavuot menu this year. Here’s what you said:

-A lot of you said you’re looking to have half meat and half dairy meals.
-50% of you want healthy recipes and 50% want “full-fat" dairy recipes
-41% want to try new recipes and 59% voted for quick and easy recipes
-And lastly, you want recipes with simple ingredients that are still special for the holiday

That’s a lot to incorporate into one menu, but we heard you loud and clear- this menu features all of it! And as always, feel free to adjust this menu to your liking.

Thursday Night Dinner:

  1. Classic Potato Leek Soup by Elizabeth Kurtz
  2. Kitchen Sink Salad by Michal Frischman
  3. Easy Eggplant Parmesan by Brynie Greisman
  4. Cheesecake Fruit Squares by Kosher.com Staff

Friday Lunch:

  1. Dairy Corn Soup from the Dining In Cookbook
  2. Dill-Encrusted Salmon with Cucumber-Dill Chutney by Rabbi Hanoch Hecht
  3. Spring Roasted Artichoke Salad by Chaia Frishman
  4. Spinach Stuffed Shells by Danielle Renov
  5. The Classy Cheesecake by Renee Muller

Friday Night Dinner:
  1. Garlic Baked Chicken from the Dining In Cookbook
  2. Barbecued Meatballs by Rivky Kleiman

  3. White Asparagus by Elky Friedman
  4. Caramelized Shallots & Herb Mash Potatoes by Manischewitz
  5. Coffee Peanut Butter Sheet Pan Dessert by Chanie Nayman

Saturday Lunch:

  1. Cowboy Steak and Veggie Board by Michal Frischman
  2. Snappy Marinated Salad by Faigy Grossman
  3. Sesame-Lime Soba Noodles by Chanie Nayman
  4. Blueberry Bars by Family Table Staff
Here are some more recipe roundups that might be helpful to you this year!

Reviews

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