What's for Dinner: September Edition
Wow, it’s September- who can believe we got here?
Okay, okay, we won’t mention that Rosh Hashana is in three weeks and Yom Kippur is in 4, and we won’t bring up the back-to-school stress or the saying goodbye to summer grief.
Instead, we’ll welcome this new month together. We’ve put together a dinner menu for the whole month just to make things that much easier.
So let’s take September by the reins and say, we can do this!
Monday: Zesty Herbed Grilled Chicken by Elky Friedman
Tuesday: Zoodle and Veggie Bowl by Joodie the Foodie
Wednesday: Semi-Homemade Chicken Sandwich by Michal Frischman
Thursday: Dairy or Parve Mushroom Quiche by Brynie Greisman
Monday: Southern Fried Chicken by Sari Schwartz
Tuesday: Fish Tacos by Naomi Nachman
Wednesday: Tortellini in Meat Sauce by Naomi Nachman
Thursday: Cauliflower Crust Pizza by Estee Kafra
Monday: Lemon and Honey Roasted Chicken by Nechama Dina Shusterman
Tuesday: Maple Glazed Salmon by Kiki Fisher
Wednesday: Saucy Asian Meatballs by Zehava Krohn
Thursday: Baked Penne with Triple-Tomato Spinach Sauce by Brynie Greisman
Monday: Pineapple Chicken by Tobi Fisher
Tuesday: You-Won’t-Believe-It’s-Not-Dairy Pasta Dish by Estee Kafra
Wednesday: Crispy Beef Hot Poppers by Michal Frischman
Thursday: Easy Eggplant Parmesan by Brynie Greisman