No-Churn Strawberries-and-Cream Ice Cream

Johanna Rothenberg

Can I tell you my biggest from-scratch secret? You don’t need to work hard or have an ice cream maker to create incredible homemade ice cream. I own

Strawberry Jam Ice Cream with Walnut Cookie Topping

Ashira Mirsky

Coffee Crumble Ice Cream Pie

Chavi Feldman

Recipe by Faigy Weber and Brochie Kohn Faigy and Brochie joined forces to make this ice cream pie, and their teamwork really paid off! With crunchy coffee crumble,

Strawberry Ice Cream with Lotus Crunch

Cutlers

Limonana Sorbet Clouds

Yides Banda

Passion Fruit Sorbet Log

Yides Banda

Tropical, tangy, and Pesach-friendly, this passion fruit sorbet log is a refreshing frozen dessert made with orange juice and frozen fruit—perfect for a festive table. Yield: 2 logs

Orange and Mango Sorbet

Yocheved Shvarzblat

End a hearty Yom Tov meal on a high note with this smooth and refreshing fruity sorbet.

Sorbet Terrine

Rivky Friedman

This dessert is so beautiful, no one would dream that all it takes is a few minutes and a handful of ingredients!

Mango-Caramel Ice Cream Log

Mati Swimer

You’ll love the fresh flavors of this gorgeous ice cream cake, complete with lashings of mango, caramel, and macadamia nuts.

Layered Ice Cream Sorbet

Gitty Friedman

Put your kids to work to make this simple but elegant layered frozen dessert. Yield: 1 loaf pan

Strawberry Sorbet Log

Yides Banda

Sweet, fruity, and Pesach-friendly, this strawberry sorbet log combines fresh strawberries and orange juice for a refreshing, crowd-pleasing frozen dessert. Yield: 2 logs (4–5 servings per log)

Pistachio Semifreddo Log

Faigy Cohen

Semifreddo, Italian for half-frozen, got its name because of its unique texture. Although frozen, this dessert stays soft and creamy, kind of like a cross between mousse and

No-Churn Chocolate Peanut Butter Ice Cream

Orlie Perl

Say hello to your new obsession. This chocolate peanut butter ice cream is rich, delicious, and not overly sweet. You will never look at store-bought ice cream the

Peanut Butter Ice Cream Extravaganza

Rivky Kleiman

When serving this dessert, beware that one cannot stop at one serving … yes, it is that delicious!

Hazelnut-Cookie Dough Mini Pies

Chaya Ruchie Schwartz

There are two types of people who make Yom tov: the ones who make desserts first and freeze them, and those who leave dessert for last minute. Whichever

Chocolate Lover’s Pie

Rivky Friedman

Desserts that look and taste like perfection usually take a lot of work. Well, this rich chocolate pie is the exception. Cookie crust, fudgy filling, ganache topping, and

Gooey Lotus Pie

Miriam (Pascal) Cohen

Lotus lovers — this one’s for you! It’s as close as I’ve ever come to making a dessert that’s not just easy and beautiful, but also kinda tastes

Pumpkin Pecan Pie

Levana Kirschenbaum

A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and

Chocolate and Peanut Butter Ganache Pie

Yocheved Shvarzblat

Instant glam dessert alert! If this was just a chocolate pie, that would be delicious enough, but who doesn’t love the combination of chocolate and peanut butter? Best

Hot Chocolate Pie

Batsheva Kanter

This is obviously not HOT chocolate, but here you’ve got all the same flavors in an ice cream pie.

Hot Chocolate Chip Pie with Ice Cream and Fudge

Dining In

Looking to spruce up your typical chocolate chip cookies? Try out this Hot Chocolate Chip Pie with Ice Cream and Fudge. The pie is chewy and warm and

Chocolate Raspberry Mousse

Faigy Grossman

As a chocoholic, one of my favorites are those crown-shaped, pink, foil-covered, raspberry-cream-filled chocolates. That intense raspberry flavor paired with bittersweet chocolate was what I aimed for in

Chocolate and Butterscotch Mousse Pie

Faigy Cohen

For those who love a chocolate dessert—this one’s for you! Although this pie’s flavor comes from butterscotch and chocolate, the creamy result is a light way to end

Peanut Butter Oreo Pie

Leah Setton

Peanut butter Oreos are just one of those things you can never get enough of. This dessert is all those flavors transformed into a pie. A pie needs

Oreo Pie

Member recipes

Submitted by Stephd9   Easy and yummy!

Frozen Mango Strawberry Pie

Brynie Greisman

Easy preparation, delicious taste, and beautiful presentation. Everything you want in a dessert. Thanks, Kraindy G.

Strawberry Ice Cream Pie

Yocheved Shvarzblat

Delicious strawberry ice cream in every bite, and so simple to make. You won’t stop at one slice!

Praline-Hazelnut Ice Cream Pie

Pessi Piller

My mother-in-law makes one of the best Pesach’dig ice creams. Last year, I upgraded it by making it into a praline ice cream pie. Not only did it

Frozen Strawberry-Pina Colada Margarita Parfait

Glicky Eizikovits

This picture speaks for itself. Sweet and tangy and creamy and full of luscious tropical flavors, this delicious frozen parfait is the perfect palate cleanser. This recipe serves

Creamy Strawberry Shortcake

Charny Blau

I love how light and refreshing the classic version of this dessert is. Since everything tastes better with butter and cream, I created a dairy one too. So

Ruby Pomegranate Mousse Cups with Kataifi Crunch

Chavi Feldman

There’s something about pomegranate desserts that feels especially right for Tishrei. The jewel-toned color, the sweet-tart flavor, and those beautiful ruby arils make this the kind of dessert

Lotus Mousse

Twin Bridge Estates

Fast and easy, perfect for upstate, and always a crowd-pleaser. Yields 20 mousse cups

Mini Apple-Caramel Trifle

Faigy Cohen

Since we’re going into the fall season, I just had to include a dessert with autumn flavors. Prepare the components of these trifles in advance and layer them

Black Forest Trifle

Leah Setton

Some desserts are tough to top. Put this black forest trifle up against any other flavor combination and this is guaranteed to win every time. A traditional black

Lemon Meringue Ice Cream Cups

Chavi Feldman

I always enjoy a light and refreshing dessert at the end of a heavy Yom Tov meal, and this ice cream does the trick! I finally decided to

Cherry Strawberry Compote

Rechy Freilich

I can’t say I relish all the peeling, pitting, and chopping that comes along with making a compote. Hence the beauty of this recipe: No peeling, no pitting,

Summer Strawberry Shortcake

Estee Kafra

We love eating this lemon pound cake all year long; the addition of strawberries and sweet cream gives it that perfect summer touch. I prefer to bake this

Basic Pavlova Recipe

Faigy Grossmann

Pavlova, a meringue-based dessert (named for the Russian ballerina Anna Pavlova), is a perfect dessert for Pesach. Aside from being light, sweet, and a showstopper, it is naturally

Peanut Butter Cheesecake Mousse Cups

Friendship Cottages

This dessert originated with Raizy, who was always serving this up to anyone lucky enough to be around. It became a classic Friendship dessert treat synonymous with the

Mocha Mousse Cups with Oreo Crunch

Chavi Feldman

Recipe by Baila Lieber and Esther Leah Grossman Richly satisfying, these pretty mousse cups make for a dessert that’s appealing in looks and flavor. If you’d prefer to

Artisinal Crunch Fruit Parfait

Leah Klein

A vibrant, naturally sweet deliciousness of the season. Crisp fruits glisten in a bright citrus-honey glaze. Layered elegantly in a tall glass. Pure refreshing bliss in every single

My Most Favorite Fruit Salad

Yocheved Shvarzblat

There’s not much you can add to the already perfect flavors that Hashem instilled in nature, but this combination of fruits is something spectacular and the poppyseed dressing

Frozen Mango Dessert

Malky and Yossi Levine

While the three-layer strawberry ombré ices is a classic dessert, we wanted to change things up with this mango-flavored version. Don’t love mango but still want to serve

Mocha Praline Dessert

Yidisl Marilus

Before handing off my recipes to be edited and photographed, I triple tested each one and had all of my friends and family taste test. I had made

Birthday Acai Board

Yael Goldberg

At my daughter’s bas mitzva, we made a themed acai board with a “12” embedded in it, instead of the typical layered cake. It came out so stunning

Tiramisu

Estee Kafra

This cake is so simple, delicious and beautiful.

Blueberry Mascarpone Mousse

Malky and Yossi Levine

For this recipe, we actually used natural fruit to achieve the ombré look. Of course, if you choose to go with a different color or flavor, you can

Easy and Fluffy Chocolate Mousse

Bruchy Duschinsky

Yield: 6 large dessert cups or 12 (very) small dessert cups

Passion Mousse Cups

Leah Klein

This mousse cup is light and airy, with a subtle tanginess from the passion fruit, while the cream adds a rich and velvety texture.

Creamy Peanut Butter Mousse Cups

Leah Klein

Creamy peanut butter mousse in a cup, topped with a crunchy peanut chew for added texture and nutty goodness. And indulgent treat for peanut butter lovers!

Cappuccino Mousse

Estee Kafra

A light and smooth dessert is the perfect ending to a delicious meal. Chocolate cups are a nice serving idea, but the mousse goes well in glass bowls,