It’s officially BBQ season and we’re heating up the grill!
Hot dogs, grilled chicken, and burgers are a given, but what about the sides?
We don’t know about you, but traditional coleslaw and macaroni salad just won’t cut it. We’re looking for flavor-packed, fresh new sides that will take our tastebuds to flavor town.
Below are some of our favorites!
- Bright and Fresh Slaw by Michal Frischman
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- Full 'n Free Potato Salad by Rorie Weisberg
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- Sweet and Tangy Steak Fries with Potato Spice Blend by Chavi Feldman
- Edamame and Grilled Corn Salad by Sina Mizrahi
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- Chickpea Salad by Brynie Greisman
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-
Refreshing Peach Salsa by Miriam Szokovski
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- Vinegar-Free Pickles by Chanie Nayman
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- Pesto Sun-Dried Tomato Pasta by Nechama Norman
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- Grilled Zucchini Fries by Estee Kafra
/Roundup%20Images/FT_345_Kafra_Grilled_zucchini_fries.jpg)
- DIY Pickles by Ashira Mirsky
- Watermelon Matchstick Salad by Chanie Nayman
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- Best High-Protein Guacamole Recipe Ever by Bat-El Gershowitz
- Fresh and Healthy Asian Mango Lettuce Salad by Bat-El Gershowitz
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- Grilled Corn with Harissa Mayo by Sara and Yossi Goldstein
/Roundup%20Images/Grilled-Corn-with-Harissa-Mayo-.jpg)
- Crunchy Ramen Noodle Coleslaw by Bracha Rotberg
/Roundup%20Images/FT_Rotberg_Crunchy_Ramen_Noodle_Coleslaw.photo_Hudi_Greenberger.styling_Renee_Muller4.jpg)
- Broccoli Salad by Miriam Zupnik
-
Cold Noodle Salad With Peanut Dressing by Sina Mizrahi
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