Recipe Roundups

20 Easy 9×13 Pan Recipes You Need To Try!

Kosher.com Staff January 28, 2020

Easy, quick, and virtually no cleanup, 9×13 pan recipes are just what you need on lazy weeknights. So here’s a gift from us to you–20 easy 9×13 pan recipes for you to whip up for dinner. They are all delicious and satisfying, so stop worrying about what’s for dinner, and start thinking about which one you’ll make first.

 

  1. Mushroom-Feta Stuffed Shells by Chanie Nayman

  2. Hawaiian Chicken by Chayie Schlisselfeld

  3. Tomato-Basil-Cod Tray Bake by Danielle and Adam Schwinger

  4. Baked Stir Fried Vegetables from the Dining In Cookbook

  5. Enchiladas Casserole by Kelly Cohen

  6. Vegetable-Stuffed Shells with Creamy Cheese Sauce by Chavi Feldman

  7. Grilled Vegetable Linguine by Rivky Kleiman

  8. Presto-Pesto Salmon by Chavi Feldman

  9. Quinoa-Stuffed Chicken by Michal Frischman

  10. Quinoa-Stuffed Bell Peppers by Sina Mizrahi

  11. Savory Beef Spinach Stuffed Shells by Nina Safar

  12. Savory Crumbed Vegetable Bake by Faigy Grossman

  13. Baked Fish Steaks with Vegetables from the Nitra Cookbook

  14. Garlic Baked Chicken from the Dining In Cookbook

  15. Baked Bolognese by Avigail Maizlik

  16. Cheesy Spinach Quiche by Marilyn Ayalon

  17. Vegetable Lasagna by Brynie Greisman

  18. Creamy Salmon Potato Bake by Faigy Grossman

  19. Honey Garlic Chicken from the Dining In Cookbook

  20. Red Snapper with Charred Potatoes, Tomatoes and Lemons by Sabrina Oziel

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