Easy, quick, and virtually no cleanup, 9×13 pan recipes are just what you need on lazy weeknights. So here’s a gift from us to you–20 easy 9×13 pan recipes for you to whip up for dinner. They are all delicious and satisfying, so stop worrying about what’s for dinner, and start thinking about which one you’ll make first.
- Mushroom-Feta Stuffed Shells by Chanie Nayman
- Hawaiian Chicken by Chayie Schlisselfeld
- Tomato-Basil-Cod Tray Bake by Danielle and Adam Schwinger
- Baked Stir Fried Vegetables from the Dining In Cookbook
- Enchiladas Casserole by Kelly Cohen
- Vegetable-Stuffed Shells with Creamy Cheese Sauce by Chavi Feldman
- Grilled Vegetable Linguine by Rivky Kleiman
- Presto-Pesto Salmon by Chavi Feldman
- Quinoa-Stuffed Chicken by Michal Frischman
- Quinoa-Stuffed Bell Peppers by Sina Mizrahi
- Savory Beef Spinach Stuffed Shells by Nina Safar
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Savory Crumbed Vegetable Bake by Faigy Grossman
- Baked Fish Steaks with Vegetables from the Nitra Cookbook
- Garlic Baked Chicken from the Dining In Cookbook
- Baked Bolognese by Avigail Maizlik
- Cheesy Spinach Quiche by Marilyn Ayalon
- Vegetable Lasagna by Brynie Greisman
- Creamy Salmon Potato Bake by Faigy Grossman
- Honey Garlic Chicken from the Dining In Cookbook
- Red Snapper with Charred Potatoes, Tomatoes and Lemons by Sabrina Oziel
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