There is something about Chanukah parties that are just a bit more magical than your average gathering. The glistening lights from the menorah and laughter from the Chanukah games being played definitely add to the festivities, but there’s something about all the incredible food that seems to always stand out. 

Because the food is so important over Chanukah, we’ve gathered a bunch of delicious vegan recipes so none of your vegan family and friends feel left out. 

So remember your vegan guests this year, and make some of the delicious vegan recipes below for them to enjoy!

1. Vegan Potato Latkes by Rorie Weisberg

This vegan latke recipe is lower in carbs than the usual fare, and Rorie swaps out egg for some Sabra Classic Hummus- and the results are unbelievable. Watch Living Full ‘n Free for more healthy family cooking with Rorie!

2. Quick Vegan Donuts with Chocolate Sauce by Sweet Moments: Rega Matok

Quick and easy parve donuts with no eggs — suitable for vegans too. They take a few minutes to prepare and are served with hot, shiny chocolate sauce made of just two ingredients.

3. Beer-Batter Broccoli Bites by Rivky Kleiman

Toothsome broccoli in a crisp and crunchy coating with a tangy and satisfying dip. A very palatable appetizer or side dish that will disappear before your eyes.

4. French Onion Soup from the Dining In Cookbook

Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.  

5. Chimichurri Mushroom Salad by Michal Frischman

My mother is famous for her barbecues, and one thing she’s always done is whole portobello mushrooms. They’re meaty, filling, and so good! In this salad, they don’t need anything more than basic seasoning, since chimichurri is so flavorful and fresh.

6. Cream of Parsnip Soup from the Dining In Cookbook

Delicious and creamy! Really warms you up on a cold day. Great even without sour cream.

7. Mini Pommes (Potatoes) Anna by The Peppermill

Thought to have been named for a famous Frenchwoman in the 1800s, this dish is usually made in a single soufflé dish or large frying pan. Our version uses muffin cups or ramekins for pretty presentation and lots of crispy edges—everyone’s favorite part!

8. Savory Sweet Potato Tartlets by Brynie Greisman

These flavorful tartlets are the perfect accompaniment to chicken, cutlets, or meat. The almond butter adds irresistible creaminess. There are no eggs here, which is a dietary consideration for many. Thanks, Chava E.

9. You-Won’t-Believe-It’s-Not-Dairy Pasta Dish by Estee Kafra

I’ve made this sauce with many different varieties of pasta and it’s great any way, so pick your favorite and go for it! It’s excellent with stuffed butternut squash or mushroom ravioli as a starter, or as a side dish with a smaller pasta. You can use regular coconut milk or use the light one for a lower-fat version.

10. Daniel's Favorite Caesar Salad by Jessica Landa

This is the salad that pairs well with literally any kind of main dish. Not to be missed!

11. Quick and Easy Mushroom Quiche from the Dining In Cookbook

When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.

12. Chocolate-Banana Cigars in Coconut-Caramel Sauce by Marilyn Ayalon

A delicious, sweet finger food, perfect for a Chanukah party.

13. Jelly Doughnut Cupcakes (Egg-Free) by Magen David Yeshivah

Jelly Doughnut Cupcakes are a fun twist on the delicious Chanukah tradition of eating jelly doughnuts. The cupcakes are soft and moist even without eggs.

14. Sweet Potato Crostini with Toppings by Rivki Rabinowitz

The sweet potato slices act as a base for any topping you choose. There really are no rules or limits – this recipe is about the concept. I’ve included some combinations and their recipes below. Feel free to follow along or create your own!

15. Tomato-Garlic Confit by Adina Schlass

I love this tomato confit as a topping on my Purim Seuda Crostini Board. It’s amazingly flavorful and helps to round out my topping options so each of my guests finds something they love. But you could also serve it alongside any beef dish or even tossed into pasta.

16. Decadent Dessert Pizza by Estee Kafra

This pizza is so simple to make, and is a really fun party idea.

17. Vegan Mac 'n Cheese by Naomi Hazan

Mac ‘n cheese is one of my favorite comfort foods, but since I’m dairy-free, I had to come up with a killer vegan version! This recipe is one for the books, it’s so creamy you wouldn’t believe it’s dairy-free!

18. Roasted Cauliflower with Maple Sriracha Dip by Sina Mizrahi

The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.

19. Crispy Paprika Potatoes from the Nitra Cookbook

Here’s how to cook a super potato hash side dish. More a method than a strict recipe, the amounts of each ingredient can easily be scaled up or down to feed your crew.

20. Potato-Sweet Potato-Onion Crisp from the Dining In Cookbook

A delicious potato medley that is cooked on the stovetop, perfect for freeing up space in the oven (or those cooking in limited Pesach kitchens).

21. Garlic Knots by Brynie Greisman

The day I baked these, I had to take the train soon after to do some errands in town (buy herbs in Machane Yehuda and other garnishes for the photo shoot!) and stopped first to see someone. I had two fresh garlic knots in my pocketbook to give her, double-wrapped because it was Passover Eve, and I kid you not when I say that the entire train car smelled of fresh rolls. People probably assumed I worked in Angel Bakery and that the perfumed bread smell just followed me around! These garlic knots are easy to make and taste indescribably delicious.

Originally published August 2023. Updated and improved December 2025.