Recipe Roundups

24 Must-Make Fall Favorites … from Chefs Like You

Kosher.com Staff October 14, 2018

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One of our favorite things about Kosher.com is how many great ideas come from a huge number of creative and talented people just like you! Our community chefs are enthusiastic about their food, and they are constantly coming up with new recipes that will make your mouth water. These Fall-inspired dished are just some of their brilliant ideas! Check out the recipes below and let us know your favorites!


  1. Roasted Tomato Soup with Parmesan Crostini by Amy Stopnicki

  2. Butternut Squash Vegan Curry by Mindee Skurowitz
  3. Quinoa Chili with Black Beans and Sweet Potatoes by Jamie Bailey

  4. Smoky Sweet Potatoes by Tamar Teitelbaum

  5. Deluxe Stuffed Sweet Potato by Joodie the Foodie

  6. Maple Dijon Chicken by Ashira Mirsky

  7. Pesto Chestnut Spaghetti Squash by Riva Fogel

  8. Zucchini and Roasted Garlic Soup by Avigail Karash

  9. Roasted Chestnut Soup by Bruchie Weil

  10. Autumn Slow Cooker Soup with Roasted Acorn Squash and Whole Wheat Couscous by Shana Balkin

  11. Cauliflower Butternut Flanken Soup with Riced Cauliflower Croutons by Ruchele Honig
  12. Butternut Squash Roasted Chestnut Soup by Riva Fogel
  13. Quick Ratatouille by Reva (Blander) Yaffe

  14. Chestnut Spread by Sabrina Oziel

  15.  Gingerbread Granola Bars by Rebecca Kinzbrunner

  16. Roasted Rainbow Carrots by Shoshie Steinhart

  17. Best Homemade Strawberry Applesauce by Devorah Raskin

  18. Sweet Potato Galette by Jenna Grunfeld

  19. Gluten Free Gingerbread Cookies by Dalya Rubin


  20. Gluten Free Pecan Pie by Dalya Rubin

  21. Pumpkin Cheesecake Mousse Cups by Tamar Teitelbaum

  22. The Best Pumpkin Pie by Alison Gütwaks

  23. Flourless Pumpkin Pie Bars by Rachel Goodman
  24. Pesto Squash and Sausages by Erin Grunstein