What’s For Dinner?

What’s For Dinner: November Edition

Kosher.com Staff November 1, 2020

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At the start of every month, we round up a month’s worth of weeknight dinner recipes and take the guesswork out of weeknight meal planning. In October, we focused on seasonal produce and cleaner eating (just what we needed after all the holidays). For November, we’re focusing on comfort foods and meals that take 30 MINUTES OR LESS!


So, when the dinnertime rush (inevitably) happens, you bet these recipes will carry us through the entire month!


See you next month for more dinnertime inspiration!


Week 1:


Monday: Hoisin Chicken with Broccoli Rice by Victoria Dwek

Tuesday: Black Bean Burgers by Levana Kirschenbaum

Wednesday: Tortellini in Meat Sauce by Naomi Nachman

Thursday: Low Carb Spinach Mushroom Quesadillas by Batsheva Kanter


Week 2:


Monday: Chicken Ratatouille by Jamie Geller

Tuesday: Instant Pot Lentil Squash Coconut Curry by Erin Grunstein

Wednesday: Honey Sesame Salmon by Victoria Dwek

Thursday: Spaghetti Casserole by Erin Grunstein


Week 3:


Monday: Chicken Caesar Bowl by Victoria Dwek

Tuesday: Ramen Shakshuka by Chanie Apfelbaum

Wednesday: Gnocchi with Meat Sauce by Esty Wolbe

Thursday: Creamy Turmeric Cauliflower Soup by Dorothy Calimeris and Ana Reisdorf


Week 4:


Monday: 8PM- Chicken with Spinach, Capers, and Sun-dried Tomatoes by Chayie Schlisselfeld

Tuesday: Speedy Ramen Japanese Noodle Soup by Nadine Horn and Jörg Mayer

Wednesday: Cashew and Green Bean Chicken by Rivky Kleiman

Thursday: Pizza Ravioli with Garlic White Sauce by Victoria Dwek