20 of the Best Dips and Spreads

Do you serve a dips course? Nothing tastier than putting a perfect spread on a slice of warm, delicious challah. Some people have been doing it for years. Others have recently discovered its wonders. Gone are the days of appetizers feeling like too much effort. With dips and spreads, it couldn't be easier to please the whole table. Eat them with challah, pretzels, veggies, a spoon... the possiblities are endless! Sure, you might not be hungry for the rest of the meal, but hey, that's what leftovers are for! Happy dipping!

1. Avocado Mayo by Sara and Yossi Goldstein
2. Tasty Tapenade by Gil Marks
   
   
   
   
3. Sun-Dried Tomato Spread by Zehava Krohn
4. Olive and Roasted Pepper Dip by Avigail Maizlik
   
   
   
5. Jalapeno Dip by Rabbi Hanoch Hecht
6. Edamame Dip by Elizabeth Kurtz
   
7. Onion-Garlic Dip by Brynie Greisman
8. Garlicky Roasted Eggplant and Red Pepper Dip by Norene Gilletz
   
   
   
9. Pesto Butter by Rabbi Hanoch Hecht
10. Dill Dip/Dressing by Nechama Norman
    
    
    
    
11. Sundried Tomato Dip by Chef Zissie
12. Spicy Red Lentil Dip by Sina Mizrahi
    
    
    
    
13. Green Shabbat Dip by Estee Kafra
    
    
    
    
14. Herb Dip by Brynie Greisman
15. Roasted Beet Hummus by Sina Mizrahi
    
    
    
    
16. Pumpkin Seed Dip by Alexandra Zohn
17. Garbanzo Bean Spread by Brynie Greisman
    
    
    
    
18. Good Ol' Guac by Avigail Maizlik
19. Charred Eggplant Dip with Maple Drizzle by Kim Kushner
    
    
    
    
20. Charrif from the Nitra cookbook