Gluten Free

17 Everyday Gluten-Free Eats

Kosher.com Staff November 5, 2018

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Are you celiac, gluten-sensitive, or cooking for someone who is? Are you wondering, what can you actually eat if you’re gluten-free?

The recipes below prove that eating gluten-free can be colorful, flavorful, and satisfying. We hope they inspire you to get adventurous in the kitchen today. Comment below which recipe you tried.

  1. Perfect Protein-Packed Pancakes by Rivkah Krinsky
  2. Shakshuka with Caramelized Onions, Yellow and Bulgarian Cheese by Simcha Hirschkowitz
  3. Gluten-Free Tuna Patties by Faigy Fink
  4. Chicken and Rice with Leek and Swiss Chard by Beth Warren

  5. Spaghetti Squash Dinner by Estee Kafra
  6. Gluten-Free Cauliflower Fritters by Chaia Frishman
  7. Sea Bream Fillets in Mediterranean Sauce by Zeta Olive Oil
  8. Zesty Red Chicken by Faigy Grossman
  9. Asian-Inspired Chicken Steaks by Rivky Kleiman

  10. Banana Nut Butter Muffins by Rorie Weisberg

  11. One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg
  12. Smoky Spiced Salmon by Faigy Grossman
  13. Savory Chili Basil Chicken by Rivky Kleiman
  14. 8PM- Chicken with Spinach, Capers, and Sun-dried Tomatoes by Chayie Schlisselfeld
  15. Deep-Dish Skillet Brownie by Arman Liew
  16. Baked Lemon Pepper Flounder by Dining In


  17. 3-Ingredient Pesach Crackers by Naomi Elberg