Recipe Roundups

32 Recipes with Fresh Summer Herbs

Kosher.com Staff July 8, 2019

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Whether you’ve got a garden full of fresh mint, or a bunch of fresh basil from the grocery store, we’re bringing you 32 delicious ways to use all those aromatic herbs this summer!


And for those of you who want to save summer’s bounty for the months to come–simply freeze them! See the directions below.


Freezing Herbs in Olive Oil:

1. Remove the stems, wash the herbs, and chop them either by hand or in a food processor.

2. Place the chopped herbs into ice cube trays and top with olive oil.

3. Place in the freezer until completely frozen. Transfer cubes to a freezer bag for long term storage.


  1. Caprese Salad by Zeta Olive Oil

  2. Tomato-Basil-Cod Tray Bake by Danielle and Adam Schwinger

  3. Pesto Potato Salad by Sina Mizrahi

  4. Chicken Steaks with Golden Berry Orange Gremolata by Estee Kafra

  5. Wraps with Grilled Portobello, Feta Cheese, and Pesto by Brynie Greisman

  6. Mango, Jicama, Pumpkin Seed and Fresh Herb Salad by Douglas McNish

  7. Grilled Salmon with Sun-Dried Tomato and Olive Dressing by Sarah Tyberg

  8. Dijon Cherry Tomato Salad by Nechama Norman

  9. Farfalle with Pesto Tomatoes from the Dining In Cookbook

  10. Nana Mint Iced Lemon Slushy by Wissotzky

  11. Cauliflower Tabbouleh by Dorie Greenspan

  12. Tomato-Olive Baked Feta Cheese by Rorie Weisberg

  13. Pasta with Leafy Vegetables and Feta Cheese by Zeta Olive Oil

  14. Bruschetta Chicken by Elky Friedman

  15. 577Fresh House Salad by Rivki Rabinowitz

  16. Mixed Quinoa and Pistachio Pilaf by Faigy Grossman

  17. Fried Haloumi Spaghetti with Basil-Mint Pesto by Sina Mizrahi

  18. Roasted Grapes and Carrots by Estee Kafra

  19. Balsamic-Herb Rubbed Chicken by Susie Fishbein

  20. Grape-Mint Pops by Marilyn Ayalon

  21. Full of Green Salad by Brynie Greisman

  22. Cold Cucumber, Yogurt, and Dill Soup by Lois Held and Roberta Scher

  23. Yummy Pesto Butter by Rabbi Hanoch Hecht

  24. Herb-Bundle Chicken by Rivky Kleiman

  25. Pesto Zucchini Spirals by Kosher.com Staff

  26. Fresh Corn, Sugar Snap Pea, and Tomato Salad by Kim Kushner

  27. Middle Eastern Pasta with Gremolata by Marilyn Ayalon

  28. Fattoush Salad by Zeta Olive Oil

  29. Herbed Roasted Chicken with Quinoa-Mushroom Pilaf by Laura Frankel

  30. Chimichurri Mushroom Salad by Michal Frischman

  31. Perfect Steak by Hudi Greenberger

  32. Pesto Gnocchi with Tricolor Tomatoes by Sam Adler