Whether you’ve got a garden full of fresh mint, or a bunch of fresh basil from the grocery store, we’re bringing you 32 delicious ways to use all those aromatic herbs this summer!

And for those of you who want to save summer’s bounty for the months to come–simply freeze them! See the directions below.

Freezing Herbs in Olive Oil:

1. Remove the stems, wash the herbs, and chop them either by hand or in a food processor.

2. Place the chopped herbs into ice cube trays and top with olive oil.

3. Place in the freezer until completely frozen. Transfer cubes to a freezer bag for long term storage.

1. Caprese Salad by Zeta Olive Oil

   

2. Tomato-Basil-Cod Tray Bake by Danielle and Adam Schwinger

   

3. Pesto Potato Salad by Sina Mizrahi

   

4. Chicken Steaks with Golden Berry Orange Gremolata by Estee Kafra

   

5. Wraps with Grilled Portobello, Feta Cheese, and Pesto by Brynie Greisman

   

6. Mango, Jicama, Pumpkin Seed and Fresh Herb Salad by Douglas McNish

   

7. Grilled Salmon with Sun-Dried Tomato and Olive Dressing by Sarah Tyberg

   

8. Dijon Cherry Tomato Salad by Nechama Norman

   

9. Farfalle with Pesto Tomatoes from the Dining In Cookbook

   

10. Nana Mint Iced Lemon Slushy by Wissotzky

    

11. Cauliflower Tabbouleh by Dorie Greenspan

    

12. Tomato-Olive Baked Feta Cheese by Rorie Weisberg

    

13. Pasta with Leafy Vegetables and Feta Cheese by Zeta Olive Oil

    

14. Bruschetta Chicken by Elky Friedman

    

15. 577Fresh House Salad by Rivki Rabinowitz

    

16. Mixed Quinoa and Pistachio Pilaf by Faigy Grossman

    

17. Fried Haloumi Spaghetti with Basil-Mint Pesto by Sina Mizrahi

    

18. Roasted Grapes and Carrots by Estee Kafra

    

19. Balsamic-Herb Rubbed Chicken by Susie Fishbein

    

20. Grape-Mint Pops by Marilyn Ayalon

    

21. Full of Green Salad by Brynie Greisman

    

22. Cold Cucumber, Yogurt, and Dill Soup by Lois Held and Roberta Scher

    

23. Yummy Pesto Butter by Rabbi Hanoch Hecht

    

24. Herb-Bundle Chicken by Rivky Kleiman

    

25. Pesto Zucchini Spirals by Kosher.com Staff

    

26. Fresh Corn, Sugar Snap Pea, and Tomato Salad by Kim Kushner

    

27. Middle Eastern Pasta with Gremolata by Marilyn Ayalon

    

28. Fattoush Salad by Zeta Olive Oil

    

29. Herbed Roasted Chicken with Quinoa-Mushroom Pilaf by Laura Frankel

    

30. Chimichurri Mushroom Salad by Michal Frischman

    

31. Perfect Steak by Hudi Greenberger

    

32. Pesto Gnocchi with Tricolor Tomatoes by Sam Adler