Thanks to these make-ahead salads, you can spend more time with loved ones around the table instead of hours cooking in the kitchen this holiday season. Not only do they make meals easier, but they pair well with just about anything, and can be eaten cold or room temperature (which is great for when you can’t warm up dinner until after candle lighting). And in most cases, they’ll magically taste better the next day!
So if you haven’t planned your Yom Tov menus yet (or even if you have), make sure to add some of these recipes to the list! They’re all recipes that will guarantee you more time to relax. And if we do say so ourselves, they are all super delicious!
Enjoy!
- Carrot Pineapple Salad from the Dining In Cookbook
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- Marinated Green Bean Salad from the Nitra Cookbook
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- Julienned Salad by Efrat Libfroind
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- Asparagus Salad from the Dining In Cookbook
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- Rainbow Salad by Esther Ottensoser
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- Fresh Quinoa Salad by Sina Mizrahi
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- Raw Beet Salad from the Nitra Cookbook
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- Fresh Cucumber Dill Salad by Mindy Rafalowitz
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- Lemon Parsley Marinated Vegetable Salad by Brynie Greisman
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- Tabbouleh Salad from the Dining In Cookbook
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- Chickpea Salad from the Nitra Cookbook
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-
Tomato Toss from the Nitra Cookbook
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- Carrot-Radish Relish from the Nitra Cookbook
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- Primavera Salad by Zeta Olive Oil
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- Roasted Eggplant with Bell Pepper Vinaigrette by Paula Shoyer
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- Mushroom-Olive-Tomato Salad by Chanie Nayman
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- Classic Cucumber Salad from the Nitra Cookbook
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- Snappy Marinated Salad by Faigy Grossman
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- Mushroom Salad by Faigy Grossman
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Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
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