
A few things come to mind when we think of fried foods on Chanukah. The sound of crackling oil in a pan, an unmistakable crispy, golden brown coating, that hot, crispy first bite. But what if we told you that you can get all of that without any of the mess (or smell) of frying. Sound too good to be true? Take a look at the delicious Chanukah recipes below and see for yourself!
- Oven-Fried Onion Rings with Broccoli Cheddar Dip by Shaindy Ausch
- Oven Fried Cornflake Chicken from the Dining In Cookbook
Made with crispy Gefen Corn Flake Crumbs - Oven-Fried Sweet Potatoes by OU Kosher
- Beer-Battered Air Fryer Onion Rings by Allison Waggoner
- Oven-Fried Potato Latkes by Jenn Segal
- Crunchy Oven Fried Fillet from the Nitra Cookbook
- Homemade Baked Falafel by Erin Grunstein
- Pretzel-Coated Oven-Fried Chicken by Faigy Grossman
- Air Fryer Ravioli Cruncholi by Allison Waggoner
- Magical 3 Ingredient Baked Potato Latkes by Bat-El Gershowitz
- Crispy Oven Fried Chicken by Esty Wolbe
- Oven-Baked Fries (that taste fried) by Erin Grunstein
- Crispy Oven-Fried Flounder and Cajun Sweet Potato Chips by Chayie Schlisselfeld
Sponsored by Amstelvelder Cheese

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