What’s For Dinner?

What’s for Dinner: June Edition

Kosher.com Staff June 1, 2020

add or remove this to/from your favorites

Stuck in a dinner rut? We’re here to help!


We’re sharing some delicious and flavorful dinner options to inspire you all month long.


And as always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.

See you next month for more dinnertime inspiration!


Week 1:


Monday: Hoisin Chicken with Broccoli Rice by Victoria Dwek


Tuesday: Lazy but Crispy Fish by Kim Kushner


Wednesday: Grilled Chicken Kale Salad by Michal Frischman


Thursday: Gnocchi in Tomato Cream Sauce by Sam Adler


Week 2:


Monday: Pad Thai by Marilyn Ayalon


Tuesday: Grilled Tilapia with Cilantro Mango Salsa by Sina Mizrahi


Wednesday: Creole Turkey Burger with Rémoulade Sauce by Esther Deutsch


Thursday: Greek Chopped Salad with Noodles by Jamie Geller


Week 3:


Monday: Grilled Chicken with Homemade BBQ Sauce and Dill Corn by Sina Mizrahi


Tuesday: Cold Noodle Salad With Peanut Dressing by Sina Mizrahi


Wednesday: Savory Meatballs with Zucchini Sticks by Sina Mizrahi


Thursday: Wraps with Grilled Portobello, Feta Cheese, and Pesto by Brynie Greisman


Week 4:


Monday: One-Pot Teriyaki Chicken and Rice by Chavi Feldman


Tuesday: Marinated Tofu by Brynie Greisman


Wednesday: Salsa Chicken Tacos by Sina Mizrahi


Thursday: Dairy Corn Soup from the Dining In Cookbook