As we get ready to turn the page in our calendars, we wanted to look back at some of our favorite recipes added to our collection in 2018. Each recipe brings up memories, of course, of planning, of filming – or of tasting! (Our team enjoys cooking recipes from the website too and sharing the results with everyone.) What a year.

Some of the year’s viral recipes made it on the list, like Rorie’s Apple Crisp, while others received a quieter fanfare initially but we felt they were worth another mention. Here we go (in no particular order):

1. Fish or Cauliflower Tacos by Danielle Renov

   

2. Seared Duck Breast with Pan Sauce by Aviva Friedman

   

3. Caramel Crunch Ice Box Cake by Esty Wolbe

   

4. Adjaruli Khachapuri- Cheese and Egg-Filled Pies by Janna Gur

   

5. Apple, Squash, and Brussels Sprout Salad by Paula Shoyer

   

6. Apple Crisp by Rorie Weisberg

   

7. Ramen Shakshuka by Chanie Apfelbaum

   

8. Pastrami and Quinoa Bowl by Rivky Kleiman

   

9. Peanut Butter Popsicles by Rachel Goodman

   

10. Cookie Butter Vinaigrette by Tamar Teitelbaum

    

11. Cauliflower Fried “Rice” by Naomi Nachman

    

12. Better Blender Cheese Tarts by Rorie Weisberg

    

13. Caramel-Apple French Toast by Rivky Kleiman

    

14. Honey-Mustard Chicken by Leah Schapira

    

15. Chinese Chicken Strips by Brynie Greisman

    

16. Steak Sandwich by Danielle Renov

    

17. Grill Pan Nish Nosh Chicken by Faigy Grossman

    

18. Braised Oxtail Pie by Adina Schlass

    

19. Apple and Olive Oil Cake by Kim Kushner

    

20. Apple Cider Cake with Homemade Caramel Buttercream by Sam Adler

    

21. Gluten Free Chicken Cutlets with Honey-Mustard-Mango Dipping Sauce by Faigy Fink

    

22. Chinese Lamb Chops with Vegetable Lo Mein by Chavi Feldman

    

23. Family-Favorite Challah by Naomi Elberg

    

24. Fish Taco Lettuce Cups by Michal Frischman

    

25. Cauliflower with Mushrooms by Michal Frischman

    

26. Smoked Lamb Bacon Sliders by Leonardo Nourafchan

    

27. Chocotorta by Deby Sandler

    

28. Cider Braised Short Ribs with Sweet Potato Soufflé by Gabe Garcia

    

29. Fettuccine Alfredo with Chestnuts and Mushrooms by Chaia Frishman

    

30. Michal’s Mini Wellingtons by Michal Frischman