Shavuot is one of those holidays where I like to go all out with amazing creamy dairy dishes, but I also like to keep it simple and stress-free for myself.
This menu is a combination of the two. It features some special, simple and of course, cheesy recipes.
If you’re into a more simple or extravagant menu, then change the menu to fit your family’s taste.
For those of you who want more creamy dairy dishes, see HERE.
And for crockpot, one-bowl or no-bake recipes, we have plenty of those too.
As always, use this as a springboard for your own special Shavuot menu.
Sunday Night Dinner:
- Best Dairy Onion Soup Ever by Brynie Greisman
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- Chimichurri Mushroom Salad by Michal Frischman
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- Mushroom Lasagna by Michal Frischman
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- Italian-Style Quinoa with Sun-Dried Tomatoes and Feta by Norene Gilletz
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- Cheesecake Squares from the Dining In Cookbook
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- Fresh Fruit
Monday Lunch:
- Feta Herb Dip by Sina Mizrahi
- Fruit Soup Smoothie by Chaia Frishman
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- Strawberry Spinach Salad with Yogurt Poppy Dressing by Esther Deutsch
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- Tuna Niçoise Grazing Board by Rivky Rabinowitz
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- Pizza Quiche by Chayie Schlisselfeld
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- One-Bowl Toasted Coconut Cheesecake with Key Lime Curd by Ally Mawhirter
Monday Night Dinner:
- Meat Chummus by Esther Ottensoser
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- Hawaiian French Roast with Mango Pineapple Salsa by Miriam (Pascal) Cohen
- Chicken Rainbow Salad by Nina Safar
- Parsnip, Potato and Turnip Puree from the Dining In Cookbook
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- Oven-Fried Sweet Potatoes by OU Kosher
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- Peanut Butter Oreo Cookies by Faigy Grossman + Parve Vanilla Ice Cream
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Tuesday Lunch:
One word… LEFTOVERS.
Ice Cream Floats (soda + ice cream ) for dessert.
