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Recipe Roundups

The Top 20 Vegetarian Meals of 2018

Kosher.com Staff December 30, 2018

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  1. Mushroom Quiche by Brynie Greisman

  2. Gluten-Free Cauliflower Fritters by Chaia Frishman

  3. Best-Ever Baked Rice with Crispy Crumbs by Esther Ottensoser

  4. Rice Cauliflower Salad by Esther Ottensoser

  5. Ramen Shakshuka by Chanie Apfelbaum

  6. The Best Baked Ziti by Danielle Renov
  7. Spaghetti Squash Coleslaw by Rorie Weisberg

  8. Easy Mac and Cheese Pizza by Family Table Staff

  9. Mini Broccoli Souffles by Ruchele Honig

  10. Creamy Caesar Salad by Rorie Weisberg

  11. Two Tone Cabbage Salad from the Dining In cookbook

  12. Mushroom-Barley Soup from the Nitra cookbook

  13. Tortellini Soup by Esty Wolbe

  14. Tortellini with Creamy White Wine Mushroom Sauce by Vera Newman

  15. Red and Purple Cabbage Salad by Brynie Greisman

  16. Egg White Cauliflower Bites by Riva Fogel-Landy

  17. Cheesy Mushroom Gnocchi by Michal Frischman

  18. Broccoli Alfredo Stuffed Shells by Chani Nayman

  19. Citrusy Green Beans by Brynie Greisman

  20. Cauliflower Casserole from the Dining In cookbook