Every year for Parshat Noach, people go all out with animal themes, rainbow desserts, and olive branches. This year, take it up a notch with a full rainbow-themed menu. Need some color inspiration? Look no further. Plan every part of the meal with a different color!
RED
- Spicy Gefilte Fish Balls by Rabbi Hanoch Hecht
- Char Crust Salmon by Esther Ottensoser
- Turkey Pizza with Chili Sauce by Sara Wasserman
- Tomato Jicama Salad by Chanie Nayman
ORANGE
- Spicy Orange Chicken by Chanie Nayman
- Sweet Potato Salad by Rivky Kleiman
- Pepper Lemon Carrot Salad by Rabbi Hanoch Hecht
- Honey Balsamic Roasted Carrots by Chanie Apfelbaum
- Creamy Carrot and Parsnip Soup by Estee Kafra
YELLOW
- Curried Cauliflower by Estee Kafra
- Honey-Mustard Cauliflower by Michal Frischman
- Gluten Free Apple Fritters by Brynie Greisman
- Pineapple Kugel by Brynie Greisman
- Honey-Mustard Chicken by Esther Ottensoser
GREEN
- Creamy Broccoli Soup by Julie Hauser
- Green Goodness Salad by Brynie Greisman
- Full of Green Salad by Brynie Greisman
- String Beans with Date Vinaigrette by Brynie Greisman
- Fennel and Sweet Pea Soup by Estee Kafra
- Olive and Roasted Pepper Dip by Avigail Maizlik
BLUE/ PURPLE
- Pear-Berry Crumble by Brynie Greisman
- Fruzaty by Brynie Greisman
- Blueberry Bars by Family Table Staff
- Lite Berry-Swirl Cake by Faigy Grossman
- Blueberry Lavender Bourbon Sour by Estee Kafra
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