There is something about Chanukah parties that are just a bit more magical than your average gathering. The glistening lights from the menorah and laughter from the Chanukah games being played definitely add to the festivities, but there’s something about all the incredible food that seems to always stand out. 

Because the food is so important over Chanukah, we’ve gathered a bunch of delicious vegan recipes so none of your vegan family and friends feel left out. 

So remember your vegan guests this year, and make some of the delicious vegan recipes below for them to enjoy!

Latkes and Donuts

Starters and Appetizers

Sides, Soups, Salads

Mains

Desserts

Latkes and Donuts

1. Vegan Potato Latkes by Rorie Weisberg

This vegan latke recipe is lower in carbs than the usual fare, and Rorie swaps out egg for some Sabra Classic Hummus- and the results are unbelievable. Watch Living Full ‘n Free for more healthy family cooking with Rorie!

2. Quick Vegan Donuts with Chocolate Sauce by Sweet Moments: Rega Matok

Quick and easy parve donuts with no eggs — suitable for vegans too. They take a few minutes to prepare and are served with hot, shiny chocolate sauce made of just two ingredients.

3. Egg-Free Latkes by Sarah Berg

One of my sons is allergic to potatoes. Chanukah was always extra hard when everyone else was biting into crisp, yummy latkes. A friend introduced me to Korean yams, and he can now eat “potato” kugel and latkes. Bonus: they’re also egg free and gluten free.

4. Vegan Apple Cinnamon Baked Donuts by Ruth Fox and Vicky Cohen

5. Vegan Chocolate Donuts with Strawberry Icing by Lauren Thomas

All of your indulgent donut dreams will come true when you bite into these insanely delicious guilt-free donuts. (Yes! I said guilt-free!) I created these a few years ago when we had friends for dinner who were vegan. I wanted them to have something elegant, delicious, and a little fun, and these vegan donuts proved to be just the right choice. They were a big hit then, and to this day I continue to experiment with vegan donut flavors in my kitchen. The rose petals are the ultimate sprinkle on top. For vegans and non-vegans alike, these donuts taste even better than the “real” thing.

6. Gluten-Free Donut Holes by Sarah Berg

Most gluten-free donuts are baked, but my son wanted an authentic donut, so with a lot of trial and error, we created the perfect recipe. The dough isn’t easy to work with, but it’s worth the effort.

Starters and Appetizers

7. Beer-Batter Broccoli Bites by Rivky Kleiman

Toothsome broccoli in a crisp and crunchy coating with a tangy and satisfying dip. A very palatable appetizer or side dish that will disappear before your eyes.

8. Garlic Knots by Brynie Greisman

The day I baked these, I had to take the train soon after to do some errands in town (buy herbs in Machane Yehuda and other garnishes for the photo shoot!) and stopped first to see someone. I had two fresh garlic knots in my pocketbook to give her, double-wrapped because it was Passover Eve, and I kid you not when I say that the entire train car smelled of fresh rolls. People probably assumed I worked in Angel Bakery and that the perfumed bread smell just followed me around! These garlic knots are easy to make and taste indescribably delicious.

9. Sweet Potato Crostini with Toppings by Rivki Rabinowitz

The sweet potato slices act as a base for any topping you choose. There really are no rules or limits – this recipe is about the concept. I’ve included some combinations and their recipes below. Feel free to follow along or create your own!

10. Tomato-Garlic Confit by Adina Schlass

I love this tomato confit as a topping on my Purim Seuda Crostini Board. It’s amazingly flavorful and helps to round out my topping options so each of my guests finds something they love. But you could also serve it alongside any beef dish or even tossed into pasta.

Sides, Soups, Salads

11. French Onion Soup from the Dining In Cookbook

Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.  

12. Chimichurri Mushroom Salad by Michal Frischman

My mother is famous for her barbecues, and one thing she’s always done is whole portobello mushrooms. They’re meaty, filling, and so good! In this salad, they don’t need anything more than basic seasoning, since chimichurri is so flavorful and fresh.

13. Cream of Parsnip Soup from the Dining In Cookbook

Delicious and creamy! Really warms you up on a cold day. Great even without sour cream.

14. Mini Pommes (Potatoes) Anna by The Peppermill

Thought to have been named for a famous Frenchwoman in the 1800s, this dish is usually made in a single soufflé dish or large frying pan. Our version uses muffin cups or ramekins for pretty presentation and lots of crispy edges—everyone’s favorite part!

15. Savory Sweet Potato Tartlets by Brynie Greisman

These flavorful tartlets are the perfect accompaniment to chicken, cutlets, or meat. The almond butter adds irresistible creaminess. There are no eggs here, which is a dietary consideration for many. Thanks, Chava E.

16. Daniel’s Favorite Caesar Salad by Jessica Landa

This is the salad that pairs well with literally any kind of main dish. Not to be missed!

17. Quick and Easy Mushroom Quiche from the Dining In Cookbook

When you start with a store-bought pie crust, this mushroom quiche goes from pantry to table in no time at all.

18. Roasted Cauliflower with Maple Sriracha Dip by Sina Mizrahi

The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.

19. Crispy Paprika Potatoes from the Nitra Cookbook

Here’s how to cook a super potato hash side dish. More a method than a strict recipe, the amounts of each ingredient can easily be scaled up or down to feed your crew.

20. Potato-Sweet Potato-Onion Crisp from the Dining In Cookbook

A delicious potato medley that is cooked on the stovetop, perfect for freeing up space in the oven (or those cooking in limited Pesach kitchens).

Mains

21. You-Won’t-Believe-It’s-Not-Dairy Pasta Dish by Estee Kafra

I’ve made this sauce with many different varieties of pasta and it’s great any way, so pick your favorite and go for it! It’s excellent with stuffed butternut squash or mushroom ravioli as a starter, or as a side dish with a smaller pasta. You can use regular coconut milk or use the light one for a lower-fat version.

22. Vegan Mac ‘n Cheese by Naomi Hazan

Mac ‘n cheese is one of my favorite comfort foods, but since I’m dairy-free, I had to come up with a killer vegan version! This recipe is one for the books, it’s so creamy you wouldn’t believe it’s dairy-free!

23. Unstuffed Egg Rolls by Bina Gottdiener

Nothing like Chinese takeout to satisfy those cravings. I love that I can eat an entire batch of this without guilt. The toasted sesame oil really takes the dish up a notch, so don’t leave it out. To turn this into a complete meal, add sautéed chicken or salmon cubes.

24. Creamy Dairy-Free Pasta by Odaiah Leeds

This pasta is creamy and delicious! It’s non-dairy, but you can’t really tell. I’ve incorporated lots of mushrooms in this recipe since they add so much amazing flavor and are also rich sources of vitamins and minerals like selenium, zinc, vitamin B1, B2, B5, B6, and B12. For a low-carb option, use spaghetti squash instead of pasta.

25. Taco Board with 15-Minute Vegetarian Chili by Sarah Lasry

This no-brainer recipe uses my favorite shortcut. Secret ingredient: baked beans and canned beans. They make for the fastest chili. If you want you can also make this dairy or meaty with serving a side of nacho cheese or shredded cheese, or you can toss in some chopped meat.

It takes legit 15 minutes to make this chili. Add some tacos and all the fixings, throw it on a sheet pan, and bring it out to the backyard porch. Dinner is served. And it doesn’t even have to be a Tuesday.

Desserts

26. Chocolate-Banana Cigars in Coconut-Caramel Sauce by Marilyn Ayalon

A delicious, sweet finger food, perfect for a Chanukah party.

27. Jelly Doughnut Cupcakes (Egg-Free) by Magen David Yeshivah

Jelly Doughnut Cupcakes are a fun twist on the delicious Chanukah tradition of eating jelly doughnuts. The cupcakes are soft and moist even without eggs.

28. Decadent Dessert Pizza by Estee Kafra

This pizza is so simple to make, and is a really fun party idea.

Originally published August 2023. Updated and improved November 2026.

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