It's never too early to get a jump start on Purim planning! Why wait until the last minute when you can make things now and stick them in the freezer? We're pretty sure brownies fit with every theme...
Some of the recipes below contain nuts. Always notify your recipients if a baked good in your Mishloach Manot contains nuts, or any other high-allergy foods.
As you begin planning your menu, don't forget that proper wrapping and storage are essential for preserving your food and preventing freezer burn.
Design personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
61 Goodies You Can Freeze Ahead for Mishloach Manot
Aug 4, 2026
It's never too early to get a jump start on Purim planning! Why wait until the last minute when you can make things now and stick them in the freezer? We're pretty sure brownies fit with every theme...
Some of the recipes below contain nuts. Always notify your recipients if a baked good in your Mishloach Manot contains nuts, or any other high-allergy foods.
As you begin planning your menu, don't forget that proper wrapping and storage are essential for preserving your food and preventing freezer burn.
My memories of running around my grandmother’s house with my truckload of cousins and my sisters come to mind, as soon as I start thinking of Purim and
This is my favorite hamantaschen recipe. The dough is so easy to prepare, and it calls for oil instead of margarine. These are a soft hamantaschen, but they
A while ago, a friend of mine taught me the secret to making the softest chocolate chip cookies—pudding mix! This recipe is soft bite cookies 2.0 and just
Not your typical heavy, gooey bar, this one is light and airy, with different add-ins to give you the best texture and a unique flavor. Yields 48 squares
These muffin tops include all the best parts of a muffin: a perfectly crackly top, warm spices, and obviously, chocolate. This treat comes together in minutes and delivers
A chocolate lover’s twist on classic hamantaschen. It’s a good thing these are Mezonos, as my kids didn’t believe me that they’re really gluten and egg-free. Feel free
We originally used chopped chocolate for this recipe, but after further testing, we experimented with a salted caramel ganache—and the results were outstanding. We highly recommend taking the
Refreshingly different. The lemon zest and crushed lemon candies add a delicious burst of citrus flavor, and the lemon glaze adds yet another element of tanginess to these
This is the ultimate dessert: sweet, salty, and totally scrumptious. I use cream of coconut, which is pareve and available in national markets with an OU kosher symbol.
A welcome change from typical chocolate chip cookies. Chewy, crispy, and very tempting. Delicious straight from the freezer. You can’t stop at one! Yields 3 and 1/2
The perfect addition to any cake platter. Small enough that you can fargin yourself (feel free to take) two! Freezes beautifully. Yields 60 small squares
This classic Hungarian dessert, sometimes called “Salami Cake,” is always a hit! Using both brown and white tea biscuits makes this “cookie” so much prettier. Store the finished
To simply create a unique hamantasch, go with a unique flavor. Start with wondermelon juice as the base of your Watermelon Curd filling and just sit back and
My parents dropped in to visit just as I finished baking these honey cookies, and of course I asked them to sample some. Both simultaneously exclaimed, “Mmmm, what’s
These traditional cookies originated in Aleppo, Syria. The unique appearance is achieved by rolling the dough into a ball, making a depression, filling, closing, and pinching with special
These cookies look like they come straight from the bakery. Notice how bakeries boast the homestyle taste, while home-based bakers boast the bakery look. This is the perfect
These squares are outstanding! They do take a little time, but they are so worth it. All my tasters went totally wild over them. They taste even better from
Whenever I receive a recipe from my sister-in-law Batsheva, I can bet that it’s fabulous. But, when she sends me a recipe that’s also surprisingly simple like this
The perfect chocolate chip cookie… made with oil?? Not margarine? Couldn’t be. But it is. It rarely happens, but when it does, it makes me happy: a perfect
This is my son’s favorite pudding cookie, and it never fails to put a huge grin on his face. We bake these cookies together regularly, usually on Friday after
These soft and tasty bars are chock-full of yummy flavors, a nice twist on the classic chocolate chip bar. Since I believe that practically everything is enhanced with chocolate,
Chocolate chips plus dairy plus cookies — you’ve been forewarned: You won’t be able to stop at one! Many thanks to my sister-in-law Judy for this outstanding cookie. Yields
Rich, chocolaty, and creamy, with a thin contrasting crispy base. It can grace any cake platter with chic and panache. Serve as a dessert, or cut into small squares
Who doesn’t love that heavenly chocolate flavor? The combination of this moist chocolate cake and warm ganache makes for an irresistible dessert for Yom Tov.
This recipe is dedicated to our new daughter-in-law Malki, who’s a real peanut butter fan. With peanut butter starring in every component of this cookie, it’s bursting with creamy
Peanut chews have become a simchah and dessert favorite for sweet tooths of all ages. Though this recipe is great with a classic parve chocolate, in honor of
Soft and moist pastry twists with all the flavors of cinnamon buns in small bites. They’re amazing! Even better, the recipe yields a relatively large amount.
This beautiful white chocolate bark combines delicious dried fruits and nuts for an elegant but simple dessert, treat, or gift. Try it with your favorite combination of dried
This is a classic peanut brittle recipe, where crunchy caramelized sugar surrounds salty roasted peanuts, with an option for chocolate peanut bark with two variations. Beware — they’re
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Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
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