Recipe Roundups

22 Recipes to Recover from Holiday Eating

Kosher.com Staff October 23, 2019

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The holiday feasting is over. Whether you overindulged over the holidays or derailed from your diet, we’ve got you covered! Today we’ve collected a bunch of better-for-you, nutritious and light recipes to get you back on track.


We have recipes for every meal of the day, like Spinach Tomato Frittata and Butternut Walnut Muffins for breakfast, and Falafel-Inspired Wraps and Thai Chicken Salad for lunch. For supper, try the Citrus Baked Salmon and Almond Flax Meal Schnitzel, and for easy after school (or work) snacks, give the Healthy Double Chocolate Muffins and Granola Bars a try!


So go ahead and push that holiday brisket reset button and try some of these recipes that the whole family will enjoy!


  1. Granola Bars from the Dining In Cookbook

  2. Spaghetti Squash Wraps by Rorie Weisberg

  3. Easy Vegetable Soup from the Dining In Cookbook

  4. Grilled Chicken and Pastrami Cobb Salad by Vera Newman

  5. Spinach Tomato Frittata by Nechama Norman

  6. Baked Cauliflower Burgers by Lukas Volger

  7. Cucumber Salad by Rorie Weisberg

  8. Butternut and Walnut Muffins from the Dining In Cookbook

  9. Make Your Own Poke Bowls by Dini Klein

  10. Citrus Baked Salmon from the Dining In Cookbook

  11. One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg

  12. Healthy Double Chocolate Muffins by Faigy Grossman

  13. Spaghetti Squashuka by Esty Wolbe

  14. Falafel-Inspired Wraps by Chavi Feldman

  15. Crispy, Flavorful Quinoa Cakes by Elky Friedman

  16. Stuffed Rainbow Peppers by Brynie Greisman

  17. Kale, Apple, and Sausage Vegetable Soup by Naomi Nachman

  18. Spicy Carrot Fries by Brynie Greisman

  19. Chicken Salad with Crunchy Roasted Chickpeas in Lettuce Wraps by Rorie Weisberg

  20. Almond and Flax Meal Schnitzel by Rorie Weisberg

  21. Thai Chicken Salad by Elky Friedman

  22. Carrot Pasta With a Creamy Zesty Garlic Sauce by Chris Anca