Recipe Roundups

27 Delicious Ways To Use Up All That Fresh Mint

Kosher.com Staff July 14, 2021

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Have an abundance of fresh mint growing in your garden and not sure what to do with it? Well, we’re here to show you all the delicious ways to use this super herb! Hint- it can do more than make a pretty garnish to a drink or cake.


Blend it into a soup, add it to a marinade, toss it into a salad, or add it to homemade ice pops. The vibrant flavor of fresh mint adds instant flavor whenever it’s used.


So go pick a big handful from the garden and take a look at all the wonderful things you can do with it!


Tip: If you still have tons of mint left over in your garden after making a few recipes with it, then give some to neighbors, or simply put a big bunch in a vase and take in that vibrant aroma every time you walk by.


  1. Blended Iced Tea by Jenna Grunfeld

  2. Spiced Carrots with Chickpeas and Herbs by Adina Silberman

  3. Cold Brew Nana Tea by Esty Wolbe

  4. Summer Greens Soup (Instant Pot) by Jenny Tschiesche

  5. Green Bean Salad with Maple-Tahini Dressing (Instant Pot) by Nisha Vora

  6. Garlic Herb Lamb Chops by Erin Grunstein

  7. Seared Tuna With Watermelon Salsa by Chaya Suri Leitner

  8. Strawberry Burst Sangria by Ally Mawhirter

  9. Spring Millet Salad by Michal Korkosz

  10. Tahini Eggplant Fries by Erin Grunstein

  11. Mock Shrimp Slaw with Peanut Dressing by Erin Grunstein

  12. Delicious and Different Salad with Lemon-Mint Dressing by Faigy Grossman

  13. Okra with Yogurt Sauce by Orly Ziv

  14. Endive Salad Platter with Tahini Drizzle by Chanie Nayman

  15. Limonana Sorbet by Brynie Greisman

  16. Nana Mint Iced Lemon Slushy by Wissotzky

  17. Watermelon Gazpacho by Liz Rueven

  18. Chicken Steaks with Golden Berry Orange Gremolata by Estee Kafra

  19. Cauliflower Tabbouleh by Dorie Greenspan

  20. Fruit-Infused Water by Rorie Weisberg

  21. Fresh House Salad by Rivki Rabinowitz

  22. Minted Melon Balls from the Dining In Cookbook

  23. Whole Roasted Cauliflower with Za’atar and Mint Yogurt Sauce by Nancy Silverton and Steven Rothfeld

  24. Fresh Corn, Sugar Snap Pea, and Tomato Salad by Kim Kushner

  25. Grape-Mint Pops by Marilyn Ayalon

  26. Mediterranean Smashed Potatoes With Tahini Drizzle by Sina Mizrahi

  27. Strawberry Gazpacho by Paula Shoyer