Looking for Seudah Shlishit recipes for these long Shabbat days of summer? We certainly are! We’ve collected some top-notch ideas that we know you’re going to love!
All of these recipes can be served cold or room temp, they are light yet satisfying, and are great for entertaining. Yes, you read that correctly. Invite your friends over for a casual get-together that requires minimal effort!
And to really amp up your Seudah Shlishit, set the table on the patio. Nothing says summer quite like al fresco dining!
Enjoy!
SAVORY:
- Barley Goat Cheese Salad by Nechama Norman
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- Tomato-Olive Baked Feta Cheese by Rorie Weisberg
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- Mediterranean Quinoa Salad by Nechama Norman
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- Hearts of Palm Salad, Two Ways by Elky Friedman
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- Kani- Avocado Salad by The Gush Gourmet
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- Lemon Fruity Quinoa Salad by Brynie Greisman
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- Chef Laura’s Famous Guacamole by Laura Frankel
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- Roasted Beet Hummus by Sina Mizrahi
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Pita Chips from the Nitra Cookbook
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- Tastiest Tuna Salad by Brynie Greisman
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- Fattoush Salad by Zeta Olive Oil
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- Colorful Red Cabbage Salad Two Ways by Elky Friedman
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- Hummus Toasts 4 Ways by Jenna Grunfeld
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- Eggplant Salad (Matbucha) by Beth Warren
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- Dijon Cherry Tomato Salad by Nechama Norman
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- Falafel-Inspired Wraps by Chavi Feldman
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- Sriracha Deviled Eggs by Sina Mizrahi
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SWEET:
- Chocolate Chocolate-Chip Sticks by Rivky Kleiman
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- Passion Fruit Sorbet by Renee Muller
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- Orange-Infused Honey-Sesame Cookies by Chavi Feldman
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- Cherry Strudel from the Nitra Cookbook
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- Lemon-Lime Bars by Rivky Kleiman
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- Easy Baklava Cups by Rachel Kor
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- Macerated Fruit Salad with Crunch by Nechama Norman
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- Chocolate Fudge Pops by Rorie Weisberg
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- Plum Galette by Rivky Kleiman
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- Peanut Butter Cookies from the Nitra Cookbook
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- S’mores Bars by Nechama Norman
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- Cinnamon Bun Pie by Miriam Pascal
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- Honey Sour Cream Pound Cake by Miriam Pascal
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