So you’re cleaning your house for Passover this weekend and wondering what your family’s going to eat this entire week once the kitchen is turned over.

We’re in the same boat – here’s what we suggest.

1. Go for wholesome foods like veggies, fruits, and fish. 

2. Choose dishes that are really easy to make like hot dogs, french fries, and shakshuka.

3. GRILL! Throw all your veggies, chicken, beef, and fish on the grill so there’s little-to-no cleanup in your newly sparkling kitchen.

4. No-cook foods. Go for some yogurt with fruit or cottage cheese and freshly chopped Israeli salad.

5. Takeout! Give your local eateries some extra business and order out – and eat it outside, too.

1. Layered Salad with Honey Mustard Dressing by Brynie Greisman

   

2. Spinach Tomato Frittata by Nechama Norman

   

3. Sautéed Tuna Salad with Lemon Dressing by Tamar Teitelbaum

   

4. Roasted Veggies and Quinoa by Rivky Kleiman

   

5. Turkey Rollup by Rorie Weisberg

   

6. Omelet with Feta and Fresh Tomatoes by Estee Kafra

   

7. Mason Jar Cobb Salad with Ranch Dressing by Chanie Apfelbaum

   

8. Nectarine-Feta Tossed Salad by Brynie Greisman

   

9. 5-Minute Shakshuka by Estee Kafra

   

10. Marinated “Grilled” Vegetables from the Dining In Cookbook

    

11. Layered Parfait by PJ Library

    

12. Baked “Siti” (aka Ziti) by Rorie Weisberg

    

13. Salmon or Tuna Patties by Rorie Weisberg

    

14. Shepherd’s Pie from the Nitra Cookbook

    

15. Citrus Baked Salmon from the Dining In Cookbook

    

16. Quick Ratatouille by Reva (Blander) Yaffe

    

17. Turkey Loaf with Gravy by OU Kosher

    

18. Classic Egg Salad by Sina Mizrahi

    

On The Grill:

1. Guacamole Frank by Chanie Nayman

   

2. Grilled Chicken Kale Salad by Michal Frischman

   

3. Pepper Crusted Steak with Grilled Corn Salad by Chayie Schlisselfeld

   

4. Maple-Herb Split Minute Roast by Michal Frischman

   

5. Burger Lettuce Wraps with Pickled Cabbage and Onions by Estee Kafra

   

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