So you’re cleaning your house for Passover this weekend and wondering what your family’s going to eat this entire week once the kitchen is turned over.
We’re in the same boat – here’s what we suggest.
1. Go for wholesome foods like veggies, fruits, and fish.
2. Choose dishes that are really easy to make like hot dogs, french fries, and shakshuka.
3. GRILL! Throw all your veggies, chicken, beef, and fish on the grill so there’s little-to-no cleanup in your newly sparkling kitchen.
4. No-cook foods. Go for some yogurt with fruit or cottage cheese and freshly chopped Israeli salad.
5. Takeout! Give your local eateries some extra business and order out – and eat it outside, too.
1. Layered Salad with Honey Mustard Dressing by Brynie Greisman/Roundup%20Images/FT_707_Greisman_Layered_Salad_with_Honey_Mustard_Dressing_-_F.jpg)
2. Spinach Tomato Frittata by Nechama Norman
3. Sautéed Tuna Salad with Lemon Dressing by Tamar Teitelbaum/Roundup%20Images/Saute_Tuna_Salad_-_Tamar_Teitelbaum.jpg)
4. Roasted Veggies and Quinoa by Rivky Kleiman
5. Turkey Rollup by Rorie Weisberg
6. Omelet with Feta and Fresh Tomatoes by Estee Kafra
7. Mason Jar Cobb Salad with Ranch Dressing by Chanie Apfelbaum/Roundup%20Images/FT__517_Apfelbaum__Mason_Jar_Cobb_Salad_wRanch_Dressing.jpg)
8. Nectarine-Feta Tossed Salad by Brynie Greisman
9. 5-Minute Shakshuka by Estee Kafra
10. Marinated “Grilled” Vegetables from the Dining In Cookbook/Roundup%20Images/marinated-grilled-vegetables-09677-D.jpg)
11. Layered Parfait by PJ Library
12. Spinach Mushroom Feta Cheese “Siti” (Baked Spaghetti Squash Ziti) by Rorie Weisberg/Roundup%20Images/FT_721_Weisberg_Baked-Siti-F.jpg)
13. Salmon or Tuna Patties by Rorie Weisberg
14. Shepherd's Pie from the Nitra Cookbook
15. Citrus Baked Salmon from the Dining In Cookbook
16. Quick Ratatouille by Reva (Blander) Yaffe
17. Turkey Loaf with Gravy by OU Kosher
18. Classic Egg Salad by Sina Mizrahi
19. Guacamole Frank by Chanie Nayman
20. Grilled Chicken Kale Salad by Michal Frischman
21. Pepper Crusted Steak with Grilled Corn Salad by Chayie Schlisselfeld
22. Maple-Herb Split Minute Roast by Michal Frischman
23. Burger Lettuce Wraps with Pickled Cabbage and Onions by Estee Kafra
/Roundup%20Images/Spinach-Tomato-Frittata-W.jpg)
/Roundup%20Images/Simply_Gourmet_Roasted_Veggies_and_Quinoa.jpg)
/Roundup%20Images/FT_631_Weisberg_Turkey_Roll-up.jpg)
/Roundup%20Images/FT_371_Kafra_Omelet_with_feta_and_fresh_tomatoes.jpg)
/Roundup%20Images/FT_502_Greisman_Nectarine-Feta_Tossed_Salad.jpg)

/Roundup%20Images/parfait_3.jpg)
/Roundup%20Images/salmon_patties_wm.jpg)
/Roundup%20Images/Shepherds-Pies-H_preview.jpg)
/Roundup%20Images/PESACH-Citrus-Baked-Salmon-08193-D.jpg)
/Roundup%20Images/ratatullie_new_3.jpg)
/Roundup%20Images/turkey_loaf_with_gravy_shutterstock_716175340.jpg)
/Roundup%20Images/387-_classic_egg_salad.jpg)
/Roundup%20Images/FT_498_Nayman_Guacamole_Frank.jpg)
/Roundup%20Images/FT_687_Frischman_Grilled-chicken-Kale-Salad-F.jpg)

/Roundup%20Images/FT_597_Frischman_Maple-Herb_Split_Minute_Roast.jpg)
/Roundup%20Images/FT_584_Kafra_Burger_Wraps_with_Pickled_Cabbage_and_Onions.jpg)
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation