What’s For Dinner?

What’s for Dinner: January Edition

Kosher.com Staff January 3, 2021

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Let’s face it, winter isn’t exactly a cheery season. (They don’t call it the “winter blues” for nothing.) To help us all get through the cold and cloudy days of winter, we’re focusing on comforting soups, stews, carbs and casseroles this month for dinner. From Moroccan Lentil Stew and Mushroom Fettuccine to Macaroni and Cheese Casserole and Onion Soup Ravioli, these recipes are sure to be a hit everyday Monday through Thursday.


As always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.


If you’re looking for more inspiration to beat the dinner rut in 2021, click here.


See you next month for more dinnertime inspiration!


Week 1:


Monday: Garlic Sesame Schnitzel (Shake ‘n Bake) by Dinner Done  

Tuesday: Hearty Minestrone Soup by Danielle Renov

Wednesday: Undone Egg Roll Fettuccine by Chanie Nayman

Thursday: Sheet Pan Chili Lime Kale Shakshuka Nachos by Erin Grunstein


Week 2:


Monday: Sticky Lollipop Drumettes by Chani Stern

Tuesday: Quick and Easy Maple Mustard Salmon by Erin Grunstein

Wednesday: Moroccan Lentil Stew by Chayie Schlisselfeld

Thursday: Mushroom Mix Fettuccine by Chani Salzer


Week 3:


Monday: 8PM- Meat Pizza by Chayie Schlisselfeld

Tuesday: Open-Faced Flounder Wraps with Cucumber-Avocado Salsa by Victoria Dwek

Wednesday: Mongolian Ground Beef Ramen by Molly Hagler

Thursday: Macaroni and Cheese Casserole from the Nitra Cookbook


Week 4:


Monday: Macro Combo Healthy Cobb Salad by Rorie Weisberg 

Tuesday: Falafel Arayes by Erin Grunstein

Wednesday: Instant Pot Honey Sesame Chicken by Six Sisters’ Stuff

Thursday: Onion Soup Ravioli by Michal Frischman