27 Delicious Ways To Use Up All That Fresh Mint
Have an abundance of fresh mint growing in your garden and not sure what to do with it? Well, we’re here to show you all the delicious ways to use this super herb! Hint- it can do more than make a pretty garnish to a drink or cake.
Blend it into a soup, add it to a marinade, toss it into a salad, or add it to homemade ice pops. The vibrant flavor of fresh mint adds instant flavor whenever it's used.
So go pick a big handful from the garden and take a look at all the wonderful things you can do with it!
Tip: If you still have tons of mint left over in your garden after making a few recipes with it, then give some to neighbors, or simply put a big bunch in a vase and take in that vibrant aroma every time you walk by.
- Blended Iced Tea by Jenna Grunfeld
- Spiced Carrots with Chickpeas and Herbs by Adina Silberman
Cold Brew Nana Tea by Esty Wolbe
- Summer Greens Soup (Instant Pot) by Jenny Tschiesche
- Green Bean Salad with Maple-Tahini Dressing (Instant Pot) by Nisha Vora
- Garlic Herb Lamb Chops by Erin Grunstein
- Seared Tuna With Watermelon Salsa by Chaya Suri Leitner
Strawberry Burst Sangria by Ally Mawhirter
- Spring Millet Salad by Michal Korkosz
- Tahini Eggplant Fries by Erin Grunstein
- Mock Shrimp Slaw with Peanut Dressing by Erin Grunstein
Delicious and Different Salad with Lemon-Mint Dressing by Faigy Grossman
- Okra with Yogurt Sauce by Orly Ziv
- Endive Salad Platter with Tahini Drizzle by Chanie Nayman
- Limonana Sorbet by Brynie Greisman
- Nana Mint Iced Lemon Slushy by Wissotzky
- Watermelon Gazpacho by Liz Rueven
- Chicken Steaks with Golden Berry Orange Gremolata by Estee Kafra
- Cauliflower Tabbouleh by Dorie Greenspan
- Fruit-Infused Water by Rorie Weisberg
- Fresh House Salad by Rivki Rabinowitz
- Minted Melon Balls from the Dining In Cookbook
- Whole Roasted Cauliflower with Za’atar and Mint Yogurt Sauce by Nancy Silverton and Steven Rothfeld
- Fresh Corn, Sugar Snap Pea, and Tomato Salad by Kim Kushner
- Grape-Mint Pops by Marilyn Ayalon
- Mediterranean Smashed Potatoes With Tahini Drizzle by Sina Mizrahi
- Strawberry Gazpacho by Paula Shoyer