A beautiful appetizer done right sets the stage for an unforgettable meal. Whether you go soup, salad, or miniature masterpiece, your Yom Tov meals will be off to a great start with these delicious, rave-worthy picks! And if you hear a couple of "I'm already full"s after the first course, take it as a compliment!
Soups
- Meaty Leek Soup by Faigy Grossman

- Roasted Pumpkin Soup by Faigy Grossman

- Best Chicken Soup by Esther Deutsch

- Cream of Asparagus Soup with Roasted Water Chestnuts by Chani Salzer

- Sweet Potato Carrot Ginger Bisque by Esther Deutsch

- Sweet Cabbage Soup with Crunchy Potato Bake by Rivky Kleiman

- No-Bouillon Minestrone Soup by Esther Deutsch

- Roasted Carrot and Fennel Soup by Sina Mizrahi

- Restaurant Mushroom Barley Soup by Brynie Greisman

- Roasted Sweet Potato and Apple Soup by Danielle Renov

Salads
- Duo Salad with Poppy Dressing by Leah Schapira

- Baby Kale Salad with Lemon-Sesame Dressing by Faigy Grossman

- Roasted Portobello Chicken Salad by Esther Deutsch

- Greens with Roasted Vegetables, Skirt Steak and Crunchy Roasted Chickpeas by Rorie Weisberg

- Shredded Pastrami and Turkey Salad by Rivky Kleiman

- Hot Mushroom Salad by Temi Philip

- Asian Peanut Chicken Salad by Jamie Geller

- Crispy Duck Salad with Warm Garlic Confit Vinaigrette by Michal Frischman

- Tic Tac Toe Salad Plate by Esther Ottensoser

- Kani Salad over Sushi Rice by Leah Brisman

Starters
- Pastrami Bruschetta by Chana Schapiro

- Steak and Hummus Flatbreads by Miriam Pascal

- Sushi Gefilte Fish by Esther Deutsch

- Olive and Tomato Dip by Victora Dwek

- Tricolor Gefilte Fish Plate by Esther Ottensoser

- Waffle-icious Corned Beef with Cherry BBQ Sauce by Chavi Feldman

- Chicken Taco Bites by Michal Frischman

- Turkey Egg Rolls by Rivky Kleiman

- Tempura Trio by Rivky Kleiman

- Stacked Pastrami Roll-ups by Rivky Kleiman

- Spare Ribs with Parsnip Mash by Michal Frischman

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