What’s for Dinner: January Edition
Let’s face it, winter isn’t exactly a cheery season. (They don’t call it the “winter blues” for nothing.) To help us all get through the cold and cloudy days of winter, we’re focusing on comforting soups, stews, carbs and casseroles this month for dinner. From Moroccan Lentil Stew and Mushroom Fettuccine to Macaroni and Cheese Casserole and Onion Soup Ravioli, these recipes are sure to be a hit everyday Monday through Thursday.
As always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we've picked for recipes your family counts on every week.
See you next month for more dinnertime inspiration!
Monday: Garlic Sesame Schnitzel (Shake 'n Bake) by Dinner Done
Tuesday: Hearty Minestrone Soup by Danielle Renov
Wednesday: Undone Egg Roll Fettuccine by Chanie Nayman
Thursday: Sheet Pan Chili Lime Kale Shakshuka Nachos by Erin Grunstein
Monday: Sticky Lollipop Drumettes by Chani Stern
Tuesday: Quick and Easy Maple Mustard Salmon by Erin Grunstein
Wednesday: Moroccan Lentil Stew by Chayie Schlisselfeld
Thursday: Mushroom Mix Fettuccine by Chani Salzer
Monday: 8PM- Meat Pizza by Chayie Schlisselfeld
Tuesday: Open-Faced Flounder Wraps with Cucumber-Avocado Salsa by Victoria Dwek
Wednesday: Mongolian Ground Beef Ramen by Molly Hagler
Thursday: Macaroni and Cheese Casserole from the Nitra Cookbook
Monday: Macro Combo Healthy Cobb Salad by Rorie Weisberg
Tuesday: Falafel Arayes by Erin Grunstein
Wednesday: Instant Pot Honey Sesame Chicken by Six Sisters' Stuff
Thursday: Onion Soup Ravioli by Michal Frischman