Recipe Roundups

Gluten Free Cracker + Dip Pairings Perfect for Any Gathering

Kosher.com Staff November 25, 2019

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Sponsored by Absolutely Gluten Free


When entertaining for a big crowd, it’s important to have some tricks up your sleeve. One of our favorite tricks? Taking something store-bought and pairing it with something homemade. And trust us when we say that Absolutely Gluten Free Crackers and Flatbreads are the perfect pantry hero for any party or celebration.


They go perfectly with cheese and guac, but they are also the perfect blank canvas to let your imagination shine. Below are some of our favorite toppings and pairings for our favorite gluten free snack.


Here’s to a tasty and creative season!


  1. Beet Hummus with Cinnamon Apple Chips by Tamar Teitelbaum

  2. Eggplant Baladi by Orly Ziv

  3. Pumpkin Seed Dip bty Alexandra Zohn

  4. Cranberry Relish by Tamar Teitelbaum

  5. Cilantro Jalapeno Aioli by Esty Wolbe

  6. Onion Dip by Sara Kahn

  7. Olive and Tomato Dip by Victoria Dwek

  8. Turkish Salad from the Dining In Cookbook

  9. Good Ol’ Guac by Avigail Maizlik

  10. Spicy Red Lentil Dip by Sina Mizrahi

  11. Sautéed Mushroom Entrée from the Nitra Cookbook

  12. Classic Hummus by Mighty Sesame Co.

  13. Tomato Basil Dip by Esty Wolbe

  14. Tapenade (Provencal Olive and Caper Paste) by Gil Marks

Absolutely Gluten Free Crackers and Flatbreads also go wonderfully with soups, chili, stews and much more. Pair them with some of the recipes below.