What’s For Dinner?

What’s For Dinner: August Edition

Kosher.com Staff August 3, 2020

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Where has the summer gone? It feels like we were just trying to figure out what to do with our kids in the summer and now they’re headed back to school! But we still have one month left of the summer – August!


With these amazingly easily dinner recipes for the whole month, all you need to do is sit back and relax and enjoy the last licks of summer!


Week 1:


Monday: Pesto Chicken Salad with Crunchy Rice by Tali Kleiner

Tuesday: Tangy Tilapia Tacos by Chavi Feldman

Wednesday: Sheet Pan BBQ Sausage and Peppers by Miriam Pascal

Thursday: Vegetable-Stuffed Shells with Creamy Cheese Sauce by Chavi Feldman


Week 2:


Monday: Mango Chicken Summer Rolls by Naomi Nachman

Tuesday: Crunchy Oven Fried Fillet from the Nitra Cookbook

Wednesday: Tortellini in Meat Sauce by Naomi Nachman

Thursday: Hearty Italian Salad with Roasted Veggies by Chavi Feldman


Week 3:


Monday: Easy Chicken Tacos by Sabrina Ovadia

Tuesday: Green Shakshuka by Edward Howard

Wednesday: Sweet and Sour Meatballs from the Dining In Cookbook

Thursday: Rorie’s Pizza Shop Pizza by Rorie Weisberg


Week 4:


Monday: Crunchy Schnitzel with Veggie Chips by Paula Shoyer

Tuesday: Salmon Garbanzo Salad by Elky Friedman

Wednesday: Arayes by Esty Wolbe

Thursday: Pizza Ravioli with Garlic White Sauce by Victoria Dwek