When you think of Passover food, do you often envision a hearty main course accompanied by a side of potatoes? While potatoes are a staple on Passover, it’s time to expand our culinary horizons and explore a wider array of flavors and ingredients.
In this roundup, we’re highlighting a diverse selection of Passover side dishes that celebrate the season with vibrant flavors and textures. Say goodbye to the traditional sides and embrace the delicious possibilities of butternut squash, zucchini, mushrooms, cabbage, and so much more.
Whether you’re hosting a Seder or simply looking to add some variety to your family’s holiday table, these delicious Passover side dishes are sure to impress.
Let’s dive into the world of Passover side dishes and elevate our culinary traditions!
1. Ratatouille Stew by Jeffrey Eisner
2. Georgian Quinoa with Beets and Walnuts by Paula Shoyer
3. Cauliflower Balls by Brynie Greisman
4. Creamy Beets and Dill by Alison Gutwaks
5. Roasted Delicata Squash by Rorie Weisberg/Roundup%20Images/FT_686_Weisberg_Roasted_Delicata_Squash-F.jpg)
6. Jicama Fries by Rorie Weisberg
7. Roasted Celery Root and Zucchini by Chaia Frishman
8. Butternut Squash Pear Kugelettes by Chaia Frishman
9. Apple Kugel by Nechama Norman/Roundup%20Images/Apple-Kugel-W.jpg)
10. Mock Lukshen-Kugel Muffins with Maple Walnut Crumb Topping by Faigy Grossman
11. Maple Cinnamon Carrots by Erin Grunstein
12. Roasted Cauliflower with Dates and Pine Nuts by Elky Friedman/Roundup%20Images/Roasted-Cauliflower-with-Dates-and-Pine-Nuts-W.jpg)
13. Fruity Kugel Tarts from the Dining In Cookbook
14. Simplest Roasted Veggies by Sylvia Fallas
15. Vegetable Kugelettes by Rorie Weisberg/Roundup%20Images/Passover_Vegetable_Kugelettes1.jpg)
16. Stuffed Artichoke Bottoms by Ruth Israely
17. Quinoa-Filled Zucchini Boats by Elky Friedman/Roundup%20Images/Quinoa-Filled_Zucchini_Boats-A.jpg)
18. Root Hash by Rorie Weisberg/Roundup%20Images/FT_610_Weisberg_Cauliflower_Riced_Stuffed_Capons_with_Garlic_Asparagus_and_Root_Hash1.jpg)
19. Faux Potato Kugel by Rorie Weisberg
20. Smoky Cabbage and “Noodles” by Estee Kafra/Roundup%20Images/FT_584_Kafra_Smoky_Cabbage_and_Mock_Noodles_(1).jpg)
21. Rhubarb Fruit Crumble by Brynie Greisman/Roundup%20Images/FT_584_Greisman_Rhubarb_Fruit_Crumble.jpg)
22. Roasted Red Cabbage with Hazelnuts by Brynie Greisman
23. Cauliflower Fried “Rice” by Naomi Nachman
24. Cauliflower Farfel by Rorie Weisberg/Roundup%20Images/FT_636_Weisberg_Pulled-Sticky-Date-Brisket-with-Pan-Juices-F.jpg)
25. Apple Kugel Muffins by Naomi Nachman/Roundup%20Images/apple_kugel_muffins_artscroll_logo.jpg){kind=logo}
26. Roasted Eggplant with Bell Pepper Vinaigrette by Paula Shoyer/Roundup%20Images/Roasted-Eggplant-e1427293161105.jpg)
27. Ratatouille-Stuffed Mushrooms by Chanie Apfelbaum
28. Mock Yerushalmi Kugel by Faigy Grossman/Roundup%20Images/FT_536Supp_Grossman_Pesach_Mock_Yerushalmi_Kugel.jpg)
29. Tropical Butternut Squash Kugel by Yidi Fischman
30. Two-Tone Zucchini and Carrot Muffins by Yidi Fischman
31. Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
32. Zesty Zucchini by Chanie Nayman
33. Moist Zucchini Muffins by Rivky Kleiman/Roundup%20Images/FT_386_Kleiman_Moist_zucchini_muffins.jpg)
34. Savory Zucchini Balls by Estee Kafra
35. Zucchini-Tomato Fans by Joy Devor
36. Italian Grilled Vegetables by Chevy Slomovics and Raizy Janklowitz/Roundup%20Images/445.jpg)
37. Portobello Stacks with Honey-Balsamic Ketchup by Susie Fishbein/Roundup%20Images/Portobello_Stacks_with_Honey-Balsamic_Ketchup_PBD.jpg)
38. Stuffed Onions by Leah Schapira and Victoria Dwek
39. Layered Vegetable Tower by Elky Friedman
40. Savory Squash Souffle by Elky Friedman
41. Roasted Vegetable Medley by Estee Kafra
42. Portobello Mushroom with Spinach by Naomi Nachman/Roundup%20Images/FT_434_Nachman_Portobello_Mushroom_with_Spinach_NEW1.jpg)
43. Lamb Mock Noodle Kugel by Family Table Staff
44. Butternut Squash Chremslach by Faigy Grossman
45. Mock Lukshen Kugel by Faigy Grossman
46. Grilled Vegetable Pinwheels by Brynie Greisman
47. Blood Orange Braised Fennel by Chaia Frishman/Roundup%20Images/FT_487_Frishman_Blood-Orange-Braised-Fennel-F%20small.jpg)
48. Cabbage Kugel from A Taste of Pesach
49. Balsamic Roasted Cauliflower and Shallots by Daphna Rabinovitch
50. Pearl Onions in Red Wine Reduction by Daphna Rabinovitch
51. Carrot Kugelettes by Brynie Greisman
52. Eggplant Towers by Chanie Nayman
Originally published April 2017. Updated and improved March 2021.
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