Think feta cheese is just for Greek salad? Think again!
Feta cheese can be whipped and served with fruit, mixed into dressings, baked with olives, and so much more!
It has a bright, tangy, salty taste and can make any recipe something extra special. So this Shavuot, add a little feta to your menu. It’s guaranteed to please!
- Tuscanini Olive Oil Baked Feta by Shushy Turin
- Teriyaki Roasted Veggies with Quinoa by Chavi Feldman
- Baked “Siti” (aka Ziti) by Rorie Weisberg
- Mushroom Feta Salad Pizza by Chanie Nayman
- Feta-and-Spinach Scramble in Sweet Potatoes with Hollandaise Sauce by Rorie Weisberg
- Sheet-Pan Pesto Frittata by Chavi Feldman
- Citrusy Beet Chop-Chop Salad by Chavi Feldman
- Whipped Feta with Peaches and Balsamic by Victoria Dwek
- Cucumber Salad with Feta and Pita Chips by Victoria Dwek
- Mango Salad with Feta Cheese Dressing by Victoria Dwek
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Low-Carb Butternut Squash Lasagna by Esther Begun
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Whipped Feta Tart by Naomi Hazan
- Spinach and Feta-stuffed Salmon by Esty Wolbe
- Pasta with Leafy Vegetables and Feta Cheese by Zeta Olive Oil
- Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette by Faigy Fink
- Strawberry Feta Cheese Salad from the Dining In Cookbook
- Kale Feta Salad on Crispy Bagel Rounds by Chanie Nayman
- Feta-Topped Purple Cabbage Salad by Brynie Greisman
- Green Bean and Roasted Cherry Tomato Salad by Brynie Greisman
- Beet Focaccia with Whipped Feta by Shushy Turin
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Mushroom-Feta Stuffed Shells by Chanie Nayman
- Nectarine-Feta Tossed Salad by Brynie Greisman
- Italian-Style Quinoa with Sun-Dried Tomatoes and Feta by Norene Gilletz
- Creamy Stuffed Peppers in Puff Pastry by Marilyn Ayalon
- Italian Focaccia by Clara Fatal
- Snap Pea Feta Salad by Michal Frischman
- Watermelon Feta Salad by Esther Deutsch
Sponsored by Taamti