Recipe Roundups

31 Recipes With Wine In Honor Of KFWE

Kosher.com Staff February 12, 2020

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KFWE is THE kosher food and wine event of the year. It’s an irresistible combo of exclusive wine and food tasting, featuring the top tastes and trends in the kosher world.


At KFWE, you can pair wines from over 60 wineries with food from over 20 restaurants and specialty food companies.


KFWE is a highlight for us every year to say the least. So, to celebrate this special event (happening on February 17, 2020), we’ve rounded up 31 delicious recipes that all call for wine, of course!


We hope to see some of you there!


  1. Best-Ever Crock-Pot Chicken by Rivky Kleiman

  2. Asparagus-Pea Soup by Brynie Greisman

  3. Apricot-Ginger Glazed Turkey Roast by Brynie Greisman

  4. Beef and Gnocchi by Chayie Schlisselfeld

  5. Pulled Brisket Pizza by Chayie Schlisselfeld

  6. Salmon and Pine Nut Patties with Silan Caramel by Kosher.com Staff

  7. Chicken with Mushroom Sauce from the Dining In Cookbook

  8. Red Wine-Braised Short Ribs by Janet Zimmerman

  9. Tomato-Onion Soup with Egg Dumplings by Estee Kafra

  10. Dijon Baby Potatoes by Nechama Norman

  11. Kindel Nut Filled Roll Delicacy from the Dining In Cookbook

  12. Garlic Baked Chicken from the Dining In Cookbook

  13. Cream of Parsnip Soup from the Dining In Cookbook

  14. Salmon Pinwheel Salad from the Dining In Cookbook

  15. Shallot and Fennel Chicken by Rorie Weisberg

  16. Simcha Minute Steak Roast from the Dining In Cookbook

  17. Simple Braised Radishes by Rivki Locker

  18. Wine Granita by Brynie Greisman

  19. Pink Poached Pears in Wine from the Nitra Cookbook

  20. Chicken Marsala by Rivky Kleiman

  21. Maple-Glazed Rack of Ribs by Naomi Nachman

  22. Crockpot Onion and Flanken Soup by Naomi Nachman

  23. Chicken Italia from the Dining In Cookbook

  24. Lime ‘n Wine Cocktail by Reva (Blander) Yaffe

  25. Chocolate Fudge Bars by Estee Kafra

  26. Flanken-Mushroom-Cauliflower Soup by Chanie Nayman

  27. Steak with Red Wine Glazed Carrots, Parsnips, and Mushrooms by Jamie Geller

  28. White Wine Haricot Verts by Chaia Frishman

  29. Spiced Up Lamb Shanks by Nechama Norman

  30. Portobello Mushrooms with Barley from the Dining In Cookbook

  31. Braised Red Shallots and Onions by Nechama Norman