Remember how about five weeks ago we posted the Rosh Hashanah freezer friendly roundup, and you all either laughed and said, Rosh Hashanah, that’s in forever. Or you panicked and tried to push it out of your mind? Well, sorry but that’s not going to work anymore – I know it’s crazy but Rosh Hashanah is next week! Where did the time go?
But, deep breaths, we got you! We know that this is a stressful time, with summer ending and schools beginning and so much still unknown. So, we got you covered!
We made a Rosh Hashanah menu for you with our best recipes!
Have a happy, sweet new year!
Silver Tip Roast with Roasted Butternut Squash by Faigy Murray
Pomegranate Chicken by Susie Fishbein
Leek Patties by Yael Dagan
Roasted Salmon with Pomegranate Salsa by Dorit Teichman
Caramel Chocolate Pie with Fried Chestnut Topping by Chaia Frishman
Barbecued Spare Ribs from the Nitra Cookbook
Chicken with Fruit and Veggie Stuffing by Brynie Greisman
Baked Potato and Onion with Thyme and Silan by Galilee’s Delicacy
Portobello Salad by Michal Frischman
Crunchy Ice Cream from the Nitra Cookbook
Pomegranate Braised Brisket by Danielle Renov
Apples & Honey Mustard Chicken by Danielle Renov
Carrot Squash Kugel from the Nitra Cookbook
Baked Branzino with Chimichurri Sauce by Dorit Teichman
Warm Chocolate Cobbler by Faigy Murray
Saucy Sweet Pastrami Roast by Chanie Nayman
Pan Seared Roasted Garlic and Mushroom Chicken by Estelle Chait
Mini Deli Rolls by Esty Wolbe
Broccoli-Tahini Salad with Pepita Crunch by Brynie Greisman
Chocolate Mousse Trifle from the Nitra Cookbook