Recipe Roundups

Rosh Hashanah Menu 2020/5781

Kosher.com Staff September 7, 2020

add or remove this to/from your favorites

Remember how about five weeks ago we posted the Rosh Hashanah freezer friendly roundup, and you all either laughed and said, Rosh Hashanah, that’s in forever. Or you panicked and tried to push it out of your mind? Well, sorry but that’s not going to work anymore – I know it’s crazy but Rosh Hashanah is next week! Where did the time go?

But, deep breaths, we got you! We know that this is a stressful time, with summer ending and schools beginning and so much still unknown. So, we got you covered!

We made a Rosh Hashanah menu for you with our best recipes!

Have a happy, sweet new year!

Friday Night:

Silver Tip Roast with Roasted Butternut Squash by Faigy Murray

Pomegranate Chicken by Susie Fishbein

Leek Patties by Yael Dagan

Roasted Salmon with Pomegranate Salsa by Dorit Teichman

Caramel Chocolate Pie with Fried Chestnut Topping by Chaia Frishman

Shabbat Day:

Barbecued Spare Ribs from the Nitra Cookbook

Chicken with Fruit and Veggie Stuffing by Brynie Greisman

Baked Potato and Onion with Thyme and Silan by Galilee’s Delicacy

Portobello Salad by Michal Frischman

Crunchy Ice Cream from the Nitra Cookbook

Motzei Shabbat:

Pomegranate Braised Brisket by Danielle Renov

Apples & Honey Mustard Chicken by Danielle Renov

Carrot Squash Kugel from the Nitra Cookbook

Baked Branzino with Chimichurri Sauce by Dorit Teichman

Warm Chocolate Cobbler by Faigy Murray


Saucy Sweet Pastrami Roast by Chanie Nayman

Pan Seared Roasted Garlic and Mushroom Chicken by Estelle Chait

Mini Deli Rolls by Esty Wolbe

Broccoli-Tahini Salad with Pepita Crunch by Brynie Greisman

Chocolate Mousse Trifle from the Nitra Cookbook